Traditional Culture Encyclopedia - Tourist attractions - What's the weather like in Xi 'an in April?
What's the weather like in Xi 'an in April?
1, improved Hanfu
Xi in April is neither cold nor hot. In such an ancient city, it is a good choice to wear improved Hanfu. It can not only show the distinctive temperament, but also cover the meat and be thin.
2, shirt skirt
Of course, when walking in Xi 'an, you should have a casual and comfortable posture. Shirt skirts have both a sense of leisure and a lazy femininity, with full marks in fashion. Generally speaking, a shirt skirt with a waist can better modify the proportion of the body. If you encounter hot weather, the shirt skirt can also be worn as a windbreaker, and there are suspenders inside to ensure that it is windy and practical.
3. Solid color dress
Xi in April, the sun is like fire. For fairies, sun protection is essential. Solid color dresses are also better than floral ones, and they don't pick people, and the effect of covering meat is also good.
Xi' an gourmet recommendation
1, dumpling feast
Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.
2. Qin Zhen cold rice noodles
Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.
3. Laotongjia mutton breast
Laotongjia preserved sheep is a famous snack in Xi. It is said that Eight-Nation Alliance attacked Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu. After tasting it, I greatly appreciated it.
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