Counting the local cuisines encountered in domestic tourism, where are the good cuisines?

I went out many times and ate different cuisines from different places. In detail, the cuisines in many places are good.

1. Chengdu cuisine. The food in Chengdu is impressive. Chengdu Chike is a very good online celebrity store. The famous dishes include grilled fish fillet, spicy rabbit head, super spicy duck head, bamboo ribs and abalone noodles. All the dishes are spicy, but they are very spicy. The special grilled fish fillet is the specialty of their family. The spicy taste removes the fishy smell of freshwater fish, and the taste is oily but not greasy. Spicy rabbit head is a famous local snack in Chengdu, which is full of Chili peppers, abnormal and spicy to the bone. Every dish is very suitable for drinking. In addition to these, Chengdu is also famous for string, string of various ingredients.

2. Sanya cuisine. Eating is also a very important thing in Sanya. Hainan Wenchang chicken, steamed and sliced, retains the original flavor of chicken. Special coconut milk is refreshing, which is a very famous local dessert. In Sanya, the weather is generally hot. Come to a bowl of refreshing and refreshing. The main ingredients of refreshing and refreshing are coconut milk, watermelon, red beans, mung beans, hollow powder and so on. In addition to these famous snacks, there are also local seafood and fruits, which are diverse and cheap. There is a first seafood market in Sanya. You can buy it yourself and then go to a seafood processing shop for processing.

3. Chaoshan cuisine. Chaoshan is famous for eating, and many tourists go to Chaoshan only to satisfy their stomachs. The most famous beef hot pot in Chaoshan is beef hot pot, which takes clear soup as the bottom of the pot. The beef advocates fresh cutting and hanging dishes, and the beef in each part has different boiling time, so it is very particular to eat.

scalded beef balls or beef can be dipped in various sauces.