What are the characteristics of Guangzhou cuisine compared with Chengdu cuisine?

Chengdu pays attention to spicy and delicious flavor. Because Chengdu belongs to Sichuan cuisine, all kinds of dishes have many tastes, salty, spicy, sweet and sour, strange, bitter and sweet, suitable for all ages. Guangzhou is all-encompassing, and you can find delicious restaurants in various food systems such as Cantonese cuisine, Sichuan cuisine and Jiangsu cuisine, as well as French cuisine, Thai cuisine and Japanese cuisine. Cantonese cuisine includes Cantonese cuisine, Chaozhou cuisine, Hakka cuisine, etc. There are all kinds of dishes, which are suitable for all kinds of people.

I like Cantonese food, which is light, nutritious and original, especially Cantonese old fire soup, so young people always like spicy food, while old people like to keep healthy and eat light food. Radish and vegetables have their own tastes. Cantonese cuisine is synonymous with high-end health, while Sichuan cuisine is synonymous with low-end popularization. If we look at the whole country, it must be that Sichuan cuisine has a high share, because it is clear whether China is poor or rich, and Trump's family also has a lot of peppers and spices.

In Guangzhou, there are hundreds of consulates all over the world, and the offices of all provinces in China are quite large. Many offices in Guangzhou have independent buildings, such as Hebei, Shanxi, Zhejiang, and ........................................................................................................................ in Xinjiang. In Guangzhou, eight ethnic cuisines are gathered together, and the combination of Chinese and Western cultures means that people all over the world will find your stomach food when they come to Guangzhou.

There is no real cooking in Guangdong. They are all fried in water, and there is no oil fragrance. At the same time, there are Sichuanese all over the country, but Cantonese seldom go out to work. Naturally isolated, it is difficult to promote food in Guangzhou. Each family has its own unique skills, and each family has its own delicacies, such as stir-frying, steamed vegetables, string incense, cold pot fish, maocai, Guo Kui, wonton soup, Dandan Noodles, noodles with dregs, beef hot pot, cold soup cups, cold dishes, braised rabbit skull and so on. There are countless different foods in these two cities! The seafood in Guangzhou is strong, but the Sichuan flavor in Guangzhou is not as good as that in Chengdu! Generally speaking, the city is better than Guangzhou! People all over the world basically like cities!