What dish is a must for a restaurant?

In fact, when you go to a restaurant, there is no necessary dish. China has a vast territory and a large population, which causes great differences in eating habits, which is eye-catching. When northerners come to the south, they will find that bean curd is actually added with sugar water, and there is bacon in zongzi, which will make them feel incredible and confused.

Similarly, when southerners eat tofu brain with soy sauce and zongzi with white sugar, the first reaction in their minds is outrageous. How can they eat it? The boiled chicken, which is popular in Guangdong and Guangxi, is considered by northerners to be bloody, unfamiliar and tasteless, far less delicious than spicy chicken.

So when you order in a restaurant, if you are from the northeast, the northeast dishes you must order are stewed mushrooms with chicken, stewed ribs with sauerkraut, stewed pork vermicelli, pot-stewed meat and blood sausage. Of course, there are many dishes, all of which taste good. Personally, I think these dishes are of great northeast characteristics and worth tasting.

Shandong is certainly the first place to promote Shandong cuisine. Famous dishes include sea cucumber with scallion, prawns with flowers, nine-turn large intestine, sweet and sour carp, fried fish fillets, crispy in oil, three non-stick and so on. Jiangsu has Huaiyang cuisine, famous dishes include fried anchovies, fried scallops, stewed crab powder lion's head, fish skin wonton, imperial concubine chicken wings, jade shrimp, glutinous rice balls and so on.

Zhejiang has Zhejiang cuisine, the most famous of which is Hangzhou cuisine. The famous dishes are West Lake vinegar fish, Dongpo braised pork, dry fried bell, Longjing shrimp, beggar chicken, raw fried eel slices and so on. Fujian has Fujian cuisine, with Fuzhou cuisine as the representative. The famous dishes include Buddha jumping wall, fish balls in clear soup, diced chicken with small grains, prawns in Taiji, and roasted ba with orange.

"Soft-shelled turtle in the sand, ox-tailed beaver in the snow" refers to Anhui cuisine, that is, heavy oil with heavy sauce and heavy fire work. Famous teas include stinky mandarin fish, stewed whip bamboo shoots with ham, smoked chicken with nothing, fat king fish with milk, stewed turtle with ham and so on. Beijing, as the capital, brings together global cuisines, but it still retains the characteristics of Beijing cuisine. Famous dishes include roast duck, shredded yam, pickled pepper fish, diced chicken with soy sauce, fried chicken breast, crispy fried chicken and so on.

hubei cuisine is developed from Wuhan, Jingzhou, Huangzhou and Yichang, with Wuhan cuisine as the main representative. The famous dishes are steamed wuchang fish, roasted wild duck, turtle broth, stewed turtle skirt, salted fish, double yellow fish fillets and so on.

Hunan cuisine is the abbreviation of Hunan cuisine. Commonly used smoked wax ingredients, this method comes from the people and is deeply loved by local people. Famous dishes include money fish, rock candy Xianglian, braised abalone, spicy chicken, steamed bacon, Dong 'an chicken and so on. Sichuan cuisine, known as the land of abundance, is delicious and spicy. Famous dishes include fish-flavored shredded pork, chicken in oil, kung pao chicken, dried fish, crispy squid, Mapo tofu and so on.