What's delicious in Gannan? What to eat when traveling in Gannan?

If you plan to travel to Gannan, you can learn about the food here. In fact, there are not many staple foods, but you can learn some snacks here, which is quite interesting and delicious. Now let's find out.

The restaurants in Gannan and Qinghai are mainly Sichuan cuisine and Muslim restaurants, and you can choose according to your own taste.

Xia He: You must try Tibetan food, or you will eat it for nothing! Many people are not used to pure Tibetan food. Now most Tibetan food in Xiahe is improved. I recommend you to try it.

Diebu County: Barbecue is the most famous. You must try it when you come.

Tang Ke: Eating fish on the plateau has a unique flavor. But the price must be communicated clearly in advance, otherwise being slaughtered will affect the mood;

Qinghai: Hand-grabbed mutton is delicious, and Qunke Town is the best. You can't miss it if you pass by.

Xining: runner-up mutton, fresh and tender, a must!

Gannan's food really dare not show off. There are not many specialties, mainly Sichuan cuisine and halal restaurants along the way. Some small restaurants are better than big restaurants. If you eat, you'd better go to a small restaurant. Because it is located in the plateau and the water quality is average, you must bring gastrointestinal drugs and antidiarrheal drugs.

Hand-grabbed mutton: Gannan also belongs to the northwest of Gansu, and the meat is mainly beef and mutton. The most recommended thing is to catch mutton by hand, without adding a lot of seasoning, which keeps the delicious mutton, but has no fishy smell of mutton. Delicious and nutritious, especially breast fork meat.

Yogurt: Gannan's yogurt is made of fresh milk from Tibetan pasture, which has a high consistency and is often found in restaurants. However, if you want to take it away, you can buy boxed snow mountain yak yogurt in the local supermarket. It is sour and sweet, cool and delicious. There are "Snow Mountain Yak" brand yogurts in the supermarket, small 5 yuan and large 10 yuan boxes.

Bazin (Bazin): Bazin is the staple food of local people. Similar to Han rice and steamed bread. It is flour ground after baking highland barley, mixed with ghee. It needs to be shaped by hand before eating. You can add some sugar. When visiting a Tibetan family, you usually need to rub it with your hands, but in a restaurant, it's already awkward. It is a must-see food when going to Gannan, but it may not be suitable for the stomachs of mainlanders. Pay attention to moderation.

1. Tibetan food in Xiahe

Most restaurants in Gannan are mainly Sichuan cuisine and Muslim restaurants. If you eat noodles, it is not a problem to find a Muslim restaurant. Go to Sichuan restaurant after eating fried rice.

What is worth tasting in summer is Tibetan food. I recommend a restaurant to everyone. There is a Tibetan restaurant under Building 2 of BMW Hotel. The owner's name is Gao Bai. He is a very nice person. Tibetan food cooked by his family is quite acceptable, especially roast leg of lamb. Bake it with some fat. This is called incense. If you eat pure Tibetan food, it is estimated that not all Tibetans are not used to it.

2. Overlapping barbecue

I suggest you don't consider the farmhouse in Zhagana. Zagana has been neglected for a long time. There are no tourist facilities, no decent restaurants and no local vegetables. The price and taste are much worse. But Diebu County is different. There are all kinds of food. The barbecue at night is the most famous. You must try it when you come.

3. Zoige visceral cutting

Tangke County is the upper reaches of the Yellow River. After coming down from Bayan Kara, I turned a bay from Sichuan and returned to Qinghai, so there are many kinds of fish here. Of course, the price is higher. Be sure to negotiate the price before you want to eat. Otherwise, the fish will be thrown to death before communication is good. If the communication between China and Tibet is not clear, the price will be uncertain!

If you really want to recommend delicious food, besides Tibetan food in Xiahe, barbecue in Diebu and beef offal in Zoige. Large rolls of pure yak meat soup are eaten by local people every day. When a bowl goes down, hot air rushes to it and burps. That kind of satisfaction is very real!