Why do Japanese use aluminum pot?

Aluminum pot has the characteristics of light weight, good heat dissipation and good heat transfer effect. The heat transfer effect of aluminum pot is 0/6 times that of stainless steel pot, and the pot is light and easy to operate. Based on the traditional Japanese living habits, coupled with the advantages and cost performance of aluminum cookers, aluminum cookers have become an indispensable and important cooker for every family in Japan.

Aluminum snow tray originated in Japan, also known as "walking tray". In Japan, basically every family has a snow pot, and many families also have several pots of different sizes.

Aluminum pot has the advantages of light weight, durability, fast heating, uniform heat conduction and no rust. An aluminum snow tray with a diameter of 16cm is only 1mm thick and weighs only 1 kg, which is very convenient to use.

Advantages of aluminum snow tray

Snowboard pots are like snowflake patterns, and their value is higher than all stews and soup pots. It can be called Japan's "national pot", and people who have traveled to Japan may not be able to do it without buying a bite.

Because it is light, compact and durable, the most important thing is that it conducts heat quickly enough, shortens the heating and cooking time, saves gas, integrates frying, boiling, stewing and steaming, and starts drying directly without washing dishes. Many people say that this snowboard pot is really a lazy pot for single aristocrats.

In his book "Oil-free Cuisine in Xueping Pot", Japanese chef Tomita Uesuke learned all the delicious food that Xueping Pot can cook. For Japanese families, from cooking all kinds of ingredients to desserts, from dinner for one person to three meals for the whole family, food and family memories are all in a "snow pot". In a word, it's all delicious.