What’s the best in Jiaojiang Xinrongji?

Jiaojiang Xinrongji is a restaurant located in Jiaojiang District, Taizhou City, China, specializing in Cantonese cuisine. The Cantonese cuisine at this restaurant is authentic and of high quality, making it a favorite among locals and tourists alike.

The signature dishes of Jiaojiang Xinrongji include Teochew stew, boiled chicken, roast duck, abalone, etc. Teochew stew is a very famous stew in Cantonese cuisine. Jiaojiang Xinrongji's Teochew stew is rich in flavor and delicious, and is very popular. White-cut chicken is a classic cold dish in Cantonese cuisine. Jiaojiang Xinrongji's white-cut chicken is tender, delicious and very appetizing. Roast duck is a classic barbecue dish in Cantonese cuisine. Jiaojiang Xinrongji's roast duck is very popular because of its crispy skin and tender meat, rich flavor. Abalone is a very famous seafood dish in Cantonese cuisine. The abalone at Jiaojiang Xinrongji is fresh and tender, delicious and goes very well with rice.

In addition to the above signature dishes, Jiaojiang Xinrongji also has many other delicious Cantonese dishes, such as Teochew beef hot pot, boiled sea shrimp, braised carp, etc. The environment of this restaurant is clean and comfortable, and the service is attentive. It is a good place to taste Cantonese cuisine.