Travel articles about Qixia’s scenic specialties. What are the specialties in Qixia, Shandong?

From 2010 to 2012, Yantai’s specialty fruits include Yantai apples, Yantai cherries, Laiyang pears, Yantai peaches, Tibetan strawberries, Oujiakuan blueberries, Laiyang cherries, Lishan watermelons, and Guandiwa melons , Lubao watermelon, Laishan watermelon, Muping apple, Haiyang Ginkgo, Haiyang apple, Qixia Fuji apple.

Yantai specialty fruit apple resource distribution: native to Southeast Europe, Asia Minor and the South Caucasus. It was introduced to Yantai, my country, around 1870, and has been widely cultivated in southern Northeast China, North China and northwest provinces in recent years. Most of the fruits we eat today have a long history of cultivation in China, and their names have been recorded in history, with the exception of apples. Although there was a fruit very similar to the genus Malus in ancient China, the name apple did not officially appear until the Ming Dynasty. Its origin is that Apple is an apple, which was originally written as Pinpo, while Pingpo has been written as Pingbo, Pingpo and other different homophones. This article aims to explore apples by investigating China's fruit tastes, and at the same time provide some literature for the study of the history of apple cultivation in ancient my country. We hope that relevant experts will criticize and correct them.

1. What are the specialties of Qixia, Shandong?

Mingshui fragrant rice, Longshan millet, Zhangqiu green onion, white lotus root, small white pear, Yellow River carp, Pingyin rose, evergreen wooden fish Stone, Fu brand donkey hide gelatin, Zhangqiu black pottery oil spinning, Tsingtao beer, Laoshan mineral water, sorghum syrup (caramel) shell carvings, Laoshan green tea, Dazeshan grape pearl products, calcium milk biscuits, East China Isilin dry white wine, Jimo old wine, seafood

Texas Grilled Chicken is a famous specialty of Texas. It is famous for its five-spice boneless meat, tender meat, fragrant but not greasy. It is hailed as a miracle of China. Texas Roast Chicken has a history of 300 years. As early as the Ming Dynasty, there were vendors selling roast chicken in Dezhou City and on the flood and drought piers. In 692 (the 31st year of Emperor Kangxi's reign in the Qing Dynasty), braised chicken appeared. In 702, Emperor Kangxi visited Dezhou in the south and stayed with his young teacher, the famous poet Tian Wenjia. He tasted five-spice boneless braised chicken, which is Zhoucheng's famous product. From then on, Dezhou braised chicken entered the palace as a tribute. During the Qianlong period, braised chicken producers were summoned to the imperial palace, making Dezhou Braised Chicken famous all over the world.

2. Taishan Xiaobai Pear

Taishan Xiaobai Pear is a kind of pear, also known as Taishan Renmei Pear, mainly produced in the northern foothills of Mount Tai. This variety has the advantages of early maturity, regular fruit shape, beautiful color, thin skin, tender flesh, and sweet juice. It contains malic acid, citric acid, glucose, fructose, carotene and multiple vitamins, and is favored by the international market for its early maturity and good quality. The annual export volume has been stable between 500-700 tons. Taishan Xiaobai pear is very beneficial to human health.

3. Yantai apples

Yantai apples are grown in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang in Yantai. Yantai has a long history of apple cultivation and is the earliest place for apple cultivation in China. Western apples were introduced to Yantai in 1871 and have a history of more than 140 years. It is known as the birthplace of modern apples in China. The climate and environmental conditions in Yantai are very suitable for apple growth, and it has been identified by the Ministry of Agriculture as a dominant apple production area in China. Yantai apples are known for their regular fruit shape, bright color, sweet and crisp flesh, and rich aroma. Yantai is a regional public brand.

Yantai obtained national geographical indication product protection in 2002, registered as a national geographical indication certification trademark in 2008, and obtained China's Well-known Trademark in 2011. Starting from 2014, the top ten apple brands in Yantai are organized. Focusing on the construction of Apple brand culture, Apple charity sales and fruity Yantai photography competitions were held. The development of unique apple paper-cut culture condenses the regional and urban characteristics of Yantai apples.

Four. Tsingtao Brewery

Tsingtao Beer is produced by Tsingtao Beer Co., Ltd. The company's predecessor was the state-owned Tsingtao Brewery. It was founded in 1903 by British and German businessmen and was one of the earliest beer manufacturers. It was the official sponsor of the 2008 Beijing Olympic Games and ranked among the top 500 global brands.

Tsingtao beer is brewed with high-quality barley, rice, first-grade hops and Laoshan mineral water. It has moderate hardness and a refreshing and sweet taste. The original wort concentration is 12 degrees and the alcohol content is 3.5-4%. The wine is clear and transparent, light yellow, with clean, delicate and long-lasting foam.

5. Mingshui fragrant rice

Mingshui fragrant rice is named after it is produced in Mingshui District (Mingshui Street and Shuangshan Street), Zhangqiu City, Shandong Province. One of the famous specialties. Its texture is light yellow, translucent, full, hard, and oily. The cooked rice tastes very refreshing, and the light fragrance can greatly increase appetite and bring endless aftertaste, so the locals commonly call it fragrant rice. It has high nutritional value and is a basic food to supplement nutrition.

:2. What are the specialties of Qixia, Shandong?

1. Linyi Yimeng pancakes

Linyi pancakes are a traditional local snack in Shandong Province. The method is to pour a spoonful of batter onto a round heated iron plate, spread it into a round shape, spread it evenly, add garnishes, and finally roll it up to eat. Golden in color, full of regional flavor, rich in taste and delicious to chew. Among them, the pancakes in Yimeng area are the most delicious. Local people eat it almost every day, but outsiders are not used to biting it.

2. Heze Shanxian mutton soup

There is a folk proverb that says if you come to Heze Peony City, don’t try mutton soup in Shanxian, your trip to Heze will be in vain .

Shanxian mutton soup is a traditional delicacy in Heze City, Shandong Province. It is located in the southwest of Shandong Province. It has a unique style. It is as white as milk, fresh but not spicy. It is listed as a famous Chinese recipe and is called the No. 1 soup in China by Chinese people. Every household in Heze can make mutton soup to entertain guests during holidays.

3. Texas Braised Chicken

Dezhou Braised Chicken is a classic of Shandong cuisine. As early as the Qianlong period of the Qing Dynasty, Dezhou Braised Chicken was only a dish in the palace, and then it began to spread among the people. The five-spice braised chicken is boneless, tender and pure, fresh and nutritious, and the shape is very beautiful. It is called the world's first chicken. There are many braised chickens on the market now. When eating, be sure to look for the Dezhou brand, which is the old and authentic braised chicken. Vacuum-packaged braised chicken bought online is a waste of money. If you want to eat, you must go to Dezhou, Shandong to eat freshly baked braised chicken.

Are these apples imported from Japan? Yantai apples now refer to Red Fuji apples. I heard that the most delicious Red Fuji is the most delicious and authentic one in Qixia, Yantai. I heard that the taste is different from other red Fuji, but I haven't tasted it in particular. Although I often travel to Yantai many times, I have never had the opportunity to eat authentic red Fuji apples from Qixia.

3. What are the specialties and delicacies of Qixia, Shandong?

The famous specialties of Shandong include Longkou vermicelli, Qixia apples, Laiyang pears, Dong-hide gelatin, Zhangqiu green onions, etc.

4. The top ten specialty fruits of Qixia, Shandong

Qixia (qXi'an) Qixia City, which belongs to Shandong Province, is famous for its Danxia flowing down in the early morning, illuminating the city. Head, radiant. Qixia City has a total area of ??2,016 square kilometers and governs 12 towns, 3 streets, 1 provincial economic development zone, 953 administrative villages, and 966 natural villages. Because it is rich in apples, it was awarded the hometown of apples and was named China's No. 1 Fruit City by the National Horticultural Society. Provided by the National Bureau of Statistics. Qixia also has a wealth of tourist attractions, including Taixu Palace, Mous Manor, Yashan National Forest Park and other historical sites.

5. What are the delicious specialties in Qixia, Shandong?

Qixia is a county-level city. It is a county-level city under the jurisdiction of Yantai and has the largest area among all counties under the jurisdiction of Yantai. Yantai is the only inland county-level city. Qixia City is famous both at home and abroad for its apples and has apple capital. Qixia Yantai has a weak industrial base and ranks last in terms of economic aggregate in the United States. But Qixia knows her shame and is brave enough to catch up. She believes that she will be able to catch up with those who come after her.

6. Qixia Famous Food

Changyu Wine

Qixia Apple

Zhaoyuan Gold

Li Yang

Yantai Peanut

Haida Cherry

Yantai Sea Cucumber

Varied Abalone

Yantai