Characteristics and influencing factors of catering consumption in family tourism

The specific characteristics and influencing factors are as follows:

Features:

1. Diversification: As family members have different tastes and preferences, they need to provide diversified choices in catering.

2. Affordable: Family travel is usually to save money, so food and beverage consumption also needs to consider the price factor.

3. Health and nutrition: With people's attention to health, food and beverage choices in family travel also pay more and more attention to health and nutrition.

4. Convenience and quickness: the time for family travel is usually short, so convenience and quickness should also be taken into account in catering consumption.

Influencing factors:

1. Destination: The dining culture and characteristics of different destinations will affect the dining choice in family travel.

2. Seasons: The change of seasons will also affect the catering choices in family travel. For example, you can choose refreshing foods such as cold dishes and fruits in summer, and warm foods such as hot soup and hot pot in winter.

3. Personal taste: The personal taste and preference of family members will affect the choice of food and beverage.

4. Budget: The budget of family travel is also one of the important factors that affect the choice of catering.