What are the specialties that Huanggang can take away?

The specialties that Huanggang can take away are Laojunmei tea, Xishui Jiukong lotus root starch, Yingshan Wuyun tea, Dongshan old rice wine, Wuxue crisp sugar, Luotian chestnut, Qichun Fang Jia wine and Xishui glutinous rice wine.

Huanggang Specialty 1: Yingshan Yunwu Tea

Yingshan Yunwu Tea is produced in Tiantangzhai, the main peak at the southern foot of Dabie Mountain in northeastern Hubei Province. The territory is covered with green peaks and clouds, and the unique and superior ecological environment and climate conditions have created excellent quality Yingshan Wuyun tea.

Huanggang Specialty II: Wuxue Crisp Sugar

Wuxue Crisp Sugar, a specialty of Wuxue City, Huanggang City, is a symbolic product of chinese national geography. Wuxue crisp candy has four characteristics: fragrant, sweet, crisp and crisp, which can cure cough and moisten lung. The raw materials are mainly hemp chips, sugar, fragrant strips, osmanthus flowers and so on. It tastes sweet and crisp. Although the bones are made of caramel, they are brittle and do not stick to teeth.

Huanggang specialty 3: Dongshan old rice wine

Dongshan old rice wine is a special wine brewed by glutinous rice in Mu Zi store and Dongcheng ancient city in the eastern mountainous area of Macheng city. Clear color, mellow and sweet taste, thick without hurting the spleen and stomach, light without lack of stamina. According to the analysis of relevant departments, the wine contains polysaccharide, reducing sugar, protein, 16 amino acids, as well as calcium, sodium, magnesium, zinc, manganese, iron, vitamin B and so on, which is quite rich in nutritional value. Old rice wine is very close to people's lives. There is a local saying called "Old rice wine, bean fire, count me in except the emperor".