What are the local products of Shaoxing?

Shaoxing seven classic local products, dried bamboo shoots and edamame are delicious, and finally 1 "Shang". Shaoxing's "hottest" seven specialties, 1 incense, are the fifth smelly and the sixth few people dare to taste it.

When it comes to traveling, Yue Yue immediately thinks of a sentence: Go from your boring place to someone else's boring place. On the way to travel, the most interesting thing is to taste the local specialties. This time, Yue Yue's family came to Shaoxing, Zhejiang. There are many specialties here. Friends who love drinking will surely taste authentic yellow rice wine here, and friends who love crispy baked rice cakes will not be disappointed. The antique Shaoxing has unlimited scenery, and the amazing baked rice cakes can be eaten in food stalls in the streets and alleys. Yue Yue is a big fan of it. You have to eat 2-3 pieces every time to be satisfied.

In addition to rice wine baked rice cakes, you must not miss the seven classic local products when you come to Shaoxing. These seven kinds of local products are also "the hottest local products in Shaoxing". You can find it in every scenic spot and snack street. Yue Yue lived in Shaoxing for a long time before and was deeply attracted by them. Every time she goes back there, she always hoards a lot of delicious food for the whole family to enjoy. Of these seven specialties, 1 smells the most fragrant, the third kind of dried bamboo shoots and edamame is delicious, the fourth kind is the most crisp and the fifth kind is the worst. People with a bad mouth rarely dare to try the sixth one, preferably 1 that one. Just listening to its name makes people feel "superior". Next, Yue Yue will show you what they are!

1. Dried plums: Although dried plums look black, thick and ugly, their stems are tough and have a long shelf life, making them the best food in four seasons. There are two kinds of prunes on the market. One is called "long hanging dried vegetables", which is pickled and dried with whole wild vegetables, and the other is called "short hanging dried vegetables", which is chopped and dried. You can smell its unique fragrance through the bag. In the homes of ordinary people in Shaoxing, Zhejiang, almost every household will start cooking prunes, and everyone loves to eat prunes. Dried plums are especially fragrant when used for frying meat.

Dried plums are completely different from dried pickles in other places. Its raw material is not mustard, but mustard. Every spring, the harvested potherb is cut off, the vegetables are laid flat in a vat layer by layer, and then the potherb is crushed. The purpose of this is to squeeze the juice of potherb mustard by external force without destroying the integrity of the stem. Then press a big stone and marinate for half a month. After pickling, the undried fresh pickles are Huang Liang in color, mellow in taste and fresh in quality. After drying, the dried plum sauce is brown and has a unique flavor of dried vegetables. During the curing process of dried plums, after a short period of fermentation, glucosinolates contained in wild vegetables or mustard are hydrolyzed into fragrant mustard oil, thus forming a unique fresh and fragrant smell, which is the most fragrant among Shaoxing specialties, and this is also the most attractive place of dried plums. There are several kinds of dried plums, some with dried bamboo shoots and some without dried bamboo shoots, so the price will be a little different.

2. Dried radish: Jiangsu and Zhejiang are fond of sweetness, so dried radish has great characteristics, which is completely different from salted radish in Hunan, but similar to preserved radish in Guangdong, except that their taste is salty, while dried radish in Shaoxing is sweet, golden in color, sweet and greasy. Cut it into small pieces and stir-fry it to make porridge, and then serve rice as a side dish. Friends who usually like sweet food should like this snack.

3. Dried bamboo shoots and edamame: Shaoxing people always like to eat edamame all year round, and the local edamame prices are quite cheap. From April to May every year, when bamboo shoots are on the market, it is the best time to dry dried bamboo shoots and edamame. At that time, Yue Yue often saw the balcony filled with big bamboo boards, covered with cooked dried bamboo shoots and edamame. Its practice is a bit like dried bamboo shoots and peanuts. It needs rock sugar, and some people like it. Dried bamboo shoots and edamame are chewy, and the more fragrant they are, the more addictive they are. Yue Yuechao likes to eat this snack, and its price is 65,438+00 yuan a catty or 65,438+05 yuan a catty. It is also a good choice to buy 3-4 kilograms each time, seal it with a bag and send it to colleagues and friends.

4. Dried plum scone: This kind of scone is golden in appearance, and it is filled with moderately salty and sweet dried plum, which tastes crisp and full of flavor. No wonder so many people like to eat this kind of snacks, some are in bulk, some are packed in exquisite paper bags, and some are packed in transparent boxes, so the prices are different. The boss who usually sells this kind of scones is also very generous. They casually open the bags for tourists to taste, and after tasting, they will buy 1-2 kg. I have to say, this sales method is really good.

5. Xianheng Sufu: Sufu is a controversial food, and people who like it regard it as a treasure. If you don't like to smell it, you will avoid it. Shaoxing local Xianheng fermented bean curd is quite famous, with red and white squares. This oriental cheese smells bad and tastes delicious. Friends who like this can also try it.

6. Fennel beans: Kong Yiji, who loves fennel beans, has them in primary school textbooks. I believe many people have thought about tasting it one day. However, fennel beans, a specialty of Shaoxing, didn't taste very good when they were first eaten. They are dry and hard, and they look a bit like small stones. Many tourists who come to Shaoxing just look around, and people with bad teeth are almost afraid to try. Therefore, fennel beans are a little cold compared with other specialties.

7. Yellow wine popsicle: Finally, this specialty is yellow wine popsicle. In Shaoxing, there are not only yellow wine milk tea, but also yellow wine popsicles. This name is made of yellow rice wine, and there is wine in the popsicle. Just listening to it makes people feel "superior". Yellow rice wine popsicle is a dark horse in Shaoxing specialty, which is very popular in hot summer. Its raw materials are: yellow wine fermented rice, dairy products, glutinous rice and so on. Many tourists are attracted by its novel name and can't help but take out 5 yuan to buy one to try.