What are the specialties worth buying in Dali, Yunnan?

The specialties worth buying in Dali are: Yunnan Xiaguan Tuocha, Dali garlic, white tie-dye, Deng Chuanniu and Baixizhou Baba.

Introduction of special products worth buying in Dali:

1. Yunnan Xiaguan Tuocha

Xiaguan Tuocha is one of the famous brand products produced by Dali Xiaguan Tea Factory. Formerly known as "Tuancha",/kloc-0 was produced by Fuchunheng in Shimonoseki in 902. Most of them are sold to Sichuan Xufu (now Yibin) and other places. This kind of tea is brewed with water from Tuojiang River in Sichuan, and it is very delicious, so it was renamed as "Tuocha".

2. Dali garlic

Garlic cultivation in Dali Bai Autonomous Prefecture has a long history, and it is cultivated in all counties, especially Midu County, Eryuan County and Binchuan County. As early as the Ming Dynasty, Xu Xiake's travel notes recorded the history of garlic cultivation in the right area of Eryuan County, and recorded that "the fields in the lake are very fat, and garlic cultivation is as big as a fist but tastes different".

3. Tie-dyeing of Bai nationality

Tie-dyed cloth is a unique craft product of Bai nationality, which can be seen everywhere in Dali urban and rural areas. Tie-dyeing not only represents a tradition, but also has become a fashion. When tourists tie-dye the northern part of the South China Sea from the local area to all parts of the country and even abroad, its footsteps from ancient times seem to be connected with the pace of the present, and people can't help but marvel at its unique charm.

4. Deng Chuanniu

Deng Chuanniu, a well-known local thoroughbred cow in China, is the only cow breed for milk production in China. Adapted to high temperature and roughage, it has high milk protein, high milk fat content and low somatic cell count. It is a good raw material for processing milk fans with national characteristics, and also a high-quality raw material for processing high-grade cheese.

5. Bai people's Xizhou Baba

Xizhou Baba in Dali, also known as Su Po, is a kind of wheat flour scone with good color, fragrance and taste, and it is also a flavor snack in urban and rural areas of Dali. The most famous traditional wheat flour of Xizhou Bai nationality is the main raw material of Xizhou Baba, and the dough is very particular. It is necessary to add a proper amount of soil and alkali, knead thoroughly, and then stratify with essential oil. Add ham, diced meat, oil residue and brown sugar to wrap the heart, which is sweet and greasy.