When is the best season to travel to Ningxia?

Ningxia has a large temperature difference, with dust in spring and cold and dry winter. So I suggest you go to Ningxia in summer. Preferably between May 1st and 11th. 1. In May and September, the daytime temperature allows you to wear a skirt, but it is cold in the morning and evening. Not suitable for swimming. The exception is winter swimmers. You can pick cherries in June, and the melons and fruits are ripe in July and August, especially the watermelon stuffed with cornstarch is sweet, and the cantaloupe, cantaloupe, etc. are very sweet. The grapes in September are absolutely sweet and have thin skins. Ningxia grapes are the raw materials for wine making. Ah, the geographical conditions and climate are similar to France, so the quality of the grapes is absolutely reliable. There is also a good harvest of wolfberry, which is a specialty product and a good medicine. It can be used in vegetables and porridge. Elaeagnus angustifolia, haha, it is absolutely different from ordinary jujubes, I guarantee you will be impressed. 2. Representative places to visit: Shahu, Zhenbeibao Western Film and Television City, Xixia Royal Tombs, Helan Mountain Suyukou or Gunzhongkou, 108 Tower, Shapotou, Liupan Mountain, and Laolongtan. Play from north to south. If you are not a Muslim, you can probably only visit the mosque outside. These places include deserts, the Yellow River, mountains and plains. You can play go-karts and sandboarding where there is sand. Be sure to ride a sheepskin raft on the edge of the Yellow River. Look for the scenic spots in Westward Journey in the film and television city and stand on them to talk about them. Make an unforgettable confession. Don’t forget to eat Ningxia’s mutton, which is neither tangy nor greasy. You can have haggis and mutton steamed buns for breakfast, mutton noodles, mutton noodles, and lamb for lunch. You can eat hot-boiled mutton and finger meat for dinner. You can also eat it as a late-night snack. Grilled mutton skewers, meat buns, etc.