What are the food punching strategies for traveling to Kunming in summer?

In Kunming, you won't get tired of eating rice noodles. Among many rice noodles, the most famous ones are crossing the bridge rice noodles, small pot rice noodles and tofu pudding rice noodles. However, compared with the famous rice noodles crossing the bridge, small pot rice noodles and tofu pudding rice noodles are the hearts of Kunming people.

Each bowl of small pot rice noodles is cooked in a small pot alone. The sauce is unique, the hat (the main ingredient that determines the taste of rice noodles) is rich, the soup is delicious, and the most important thing is that it can be added as needed. There is an authentic way to eat rice noodles in a small pot, that is, add meat foam, leek roots, kimchi and a stinky tofu to the rice noodles. Shop recommendation: iron shed small pot rice noodle and Gaoji traditional small pot rice noodle.

There are two kinds of tofu pudding rice noodles: meat and vegetarian. The difference between the two is mainly whether there is sauce meat or not. When you eat tofu pudding rice noodles, you must mix them. Sauced meat, peppers, pickles and fresh tofu are mixed, and salty, spicy, sour and sweet blend into a subtle and rich taste.

Shop recommendation: Deshengqiao bean curd noodles, three bowls of bean curd noodles, and new welcome traditional bean curd noodles.

Si Er

Bait can be boiled, fried and pickled. Braised bait is a signature snack in Kunming. The thick soup permeates into the white bait, which is soft and elastic. With fresh meat, peas, ham and other ingredients, it will be very fragrant after cooking.

Shop recommendation: Laosanjia Qujing steamed bait silk.

Steamed chicken Steamed chicken is a chicken steamed with steam, and the soup inside is condensed with steam, which ensures the freshness and freshness of chicken soup. Since the opening of 1937, the Fuzhao Building in Kunming has been mainly steamed chicken. If you want to taste authentic steamed chicken, you must go to Fuzhaolou.

Shop recommendation: steamed chicken in Fuzhaolou.