Among the coastal cities in my country, which city has the best seafood?

For foodies, I recommend these four cities: Dalian, Liaoning, Zhoushan, Zhejiang, Xiamen, Fujian, and Sanya, Hainan.

1. Dalian, Liaoning. Anyone who grows by the sea knows that the cooler the water, the more delicious the seafood grows. Dalian is located on the coast of the Yellow and Bohai Seas. The seawater temperature difference here is large and the seafood grows slowly, but because of this, the seafood here is more delicious. There are fresh and tender yellow croaker and black fish from the shallow sea, swordfish from the junction of the Yellow Sea and the Bohai Sea, Spanish mackerel unique to Dalian, delicious sea urchins, oysters, and crabs and prawns with high nutritional value. However, the most famous ones are the noble and elegant sea cucumber and abalone. It can be said that when entertaining guests in northern China, Dalian seafood is certainly the best delicacy. Dalian’s ocean quality is also good. It is called "treasure" by people. 2. Zhoushan, Zhejiang. Zhoushan is known as the "Fish Capital of China" and is also a world-famous fishing ground. There are many types of seafood here, and the meat is fresh, tender and delicious. There are large yellow croaker, small yellow croaker, cuttlefish, pomfret, etc. And the local people's red paste choking crab has a glutinous mouth, the crab meat is delicate and soft, salty and sweet, and anyone who tastes it will give a thumbs up and say "Mi Daoding". 3. Xiamen, Fujian. One of the must-try delicacies when traveling to Xiamen is seafood. Xiamen’s specialty seafood includes oysters, sea melon seeds, octopus, red shrimp, etc. Especially oysters, which are a type of shellfish and are called "milk of the sea" because of their rich nutrition. And a dish of boiled octopus makes the eaters say "crispy", thinking that only the boiling method can maintain the original sweetness of the octopus to the maximum extent. ?

4, Sanya, Hainan. The second place on the list of the top ten must-eat foods in Sanya is Hele Crab. Hele crab is original and original. Its meat is fresh and tender, and the yellow color is like salted egg yolk. It is extremely delicious and nutritious. It has the medicinal effects of replenishing bone marrow, nourishing liver yin and replenishing gastric juice.

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