Which cities have low consumption and cheap seafood?

Shandong has a long coastline and many coastal cities, among which I recommend Rizhao, Yantai and Weihai.

Rizhao is a city with developed transportation and fishery, close to the Yellow Sea. In recent years, tourism has gradually developed. The hospitable locals will also make you feel at home. There are many kinds of seafood in the Yellow Sea near Rizhao, such as saury, yellow croaker, snakehead, prawn and so on.

Although Yantai is not as bright as Qingdao, it has profound historical and cultural heritage, huge development prospects, beautiful mountains and seas and 63 islands. There is a very famous Portunus trituberculatus in Laizhou, Yantai. You must not miss it!

Weihai is a young town with long coastline, clear water and clean environment, which is famous all over the country. When you come to Weihai, you must try laver rice and Spanish mackerel jiaozi, which are absolutely unique. Because it is a small city, the pace of life is slow and the price is not too high.

Zhoushan and Xiangshan in Zhejiang Province

Ningbo cuisine is characterized by stewed and roasted seafood. Of course, the surrounding cities Zhoushan and Xiangshan are not inferior, so if you eat seafood, you can come to Zhoushan and Xiangshan, which is more cost-effective.

Zhanjiang, Guangdong

Zhanjiang, Guangdong Province is known as the seafood capital of China. The freshest seafood is in the roadside food stalls. If you have the opportunity to go out to sea, just hand over the freshly salvaged seafood to the nearest fish steak for processing. It's very delicious!