The best route for two-day tour in Shanxi

The best route for a two-day tour in Shanxi is to visit Xiangfu and Guoyu ancient cities in the Forbidden City on the first day and Lishan on the second day.

1, the first day to visit the imperial city of Xiangfu and Guoyu.

Huangcheng Xiangfu, located in Huangcheng Village, Beiliu Town, Yangcheng County, Jincheng City, is the residence of Chen Tingjing, the master reader of Kangxi Dictionary and a famous figure in Qing Dynasty.

Guoyu Ancient City is located in the ecological and cultural tourist area of Huangcheng Xiangfu, Yangcheng County, Jincheng City. This is a castle-like village at the foot of Taihang Mountain. The city is a national key cultural relics protection unit, a unique architectural complex in Ming and Qing Dynasties, and is praised as "the treasure of China residential buildings" by Luo, a master of ancient architecture. Also known as "the first city in rural China".

2. Visit Mount Li the next day.

Lishan is located 56 kilometers southwest of Qinshui County, Jincheng City, Shanxi Province. The main peak of Lishan Mountain is 232 1.8m above sea level along Wang Ping, which is the first peak in southern Shanxi. Lishan Scenic Area is one of the four hot spots of natural landscape tourism in Shanxi Province.

Shanxi's special food

1, Daoxiao Noodles

Daoxiao Noodles is a traditional noodle in Shanxi. The raw material is wheat flour, which is cut into wide and thin noodles with a knife, then cooked and mixed with various soups. Daoxiao Noodles is known as "the king of Shanxi pasta" because of its unique noodle shape and taste.

2, sesame seed cake

Sesame cakes are traditional cakes in Shanxi, with many varieties, such as meat buns, vegetable buns, sesame cakes and so on. It is one of the staple foods for breakfast in Shanxi. Sesame cake is crispy outside and soft inside, rich in stuffing and convenient to eat. This is one of the specialties of Shanxi.

3. Fenjiu

Fenjiu is a famous liquor brand in Shanxi Province, which has a long history and cultural background. Fenjiu uses high-quality sorghum, wheat and other raw materials, and enjoys a high reputation for its fragrant, mellow, soft and harmonious taste. Fenjiu is not only a representative drink in Shanxi, but also an important part of Chinese wine culture.

Reference to the above content: Baidu Encyclopedia-Huangcheng Xiangfu