What authentic food can't be missed when traveling in Chengdu?

Authentic foods that you can't miss when traveling in Chengdu are: Longwonton soup, Dandan Noodles, pork lungs, pork intestines rice rolls, hot pot and so on.

1: Dragon wonton soup

In Chengdu, wonton is called "wonton soup", while Long wonton soup is Zhang Guangwu of Houhua Teahouse in Chunxi Road in the 1940s, and named it "Dragon and Phoenix" after "Hou". The original soup of Dragon Wonton is made from the meat of chicken, duck and pig, and it is stewed slowly. The original soup is white, thick and fragrant.

Super flour with a little ingredients, glutinous rice thread is also tender and delicious. Today, the glutinous rice line has developed into a large-scale comprehensive snack bar with a business area of more than 2,000 square meters.

2: Dandan Noodles

Dandan Noodles is a famous Chengdu feature all over the country. Fried minced meat Dandan Noodles is made of noodles. The noodles are very thin, the gravy is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. According to legend, Dandan Noodles was first invented by a Zigong peddler named Chen Baobao in 184 1, and was named after his peddling along the street. Although there are no street vendors now, this salty and slightly spicy Dandan Noodles has already become one of the street delicacies of Chengdu people.

3. Husband and wife lung slices

The reputation of Couple Lung Tablets is famous not only in Chengdu, but also in many other provinces. Most visitors to Chengdu will not miss it. Of course, what they eat here is the signature dish of husband and wife lung slices. Authentic husband and wife lung slices are made of so-called scraps such as beef heart, tripe, beef tongue, beef tendon and cowhide. Slice it with delicate brine, and then pour it on the cold salad with carefully prepared juice such as red pepper, pepper powder, brine, peanut powder, sesame powder and celery. It tastes absolutely right.

4: Pork rolls

Pork intestines powder is the memory of many old Chengdu people, bearing the memory of countless Chengdu people. Thinking about the small restaurant on the street, everyone ate a bowl of pork intestines powder with relish, even a small bowl was very satisfied.

Spicy, bright red and delicious pork rice rolls is one of the most distinctive snacks in Chengdu. It is made of high-quality sweet potatoes, accompanied by soybeans and coriander, and then washed and cooked pork sausages. In addition, you must have a military chariot helmet to eat pork rice rolls. Golden military chariot helmet, crisp outside and tender inside, with pork and beef inside, tastes fragrant, hemp, fresh and fragrant. It should be served with pork rice rolls.

5: Hotpot

The most revolutionary thing in Sichuan cuisine is hot pot, which has conquered all kinds of foodies with its all-encompassing, enthusiastic and approachable characteristics. There are many kinds of hot pots in Chengdu, with at least a dozen pots at the bottom and countless raw materials. Basically, everything that can be eaten can be eaten in a pot.

6: Maoxuewang

Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. It originated in Chongqing and is popular in the southwest of China. This is a famous traditional dish. This dish is made of raw blood and eaten while it is hot. The main ingredient is tripe, hence the name. Mala Tang is fresh and tender, with rich flavor.

7: Fish-flavored shredded pork

Fish-flavored shredded pork is a famous dish in Sichuan. This dish is shredded tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers.

8: maocai

Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Hair is a form of cooking. There are many kinds of maocai in Sichuan, including maocai with brine, maocai with hot pot and maocai with white water.