How much do you know about Sanya fish steak seafood to wharf seafood?

Whether traveling to Sanya or on business. When I eat in Sanya for the first time, I always think of eating seafood. Seafood has become a must-eat food in Sanya. Because it is popular, many people eat it. So there are also many chaos: short weight, commission for repeat customers and so on. With the construction of an international tourist island, Sanya has launched a tourist police and a tourist complaint hotline to rectify these chaos and standardize the seafood market in Sanya.

Before going to Sanya, most people like to go to the first market to buy seafood for processing, and the processing cost is similar. Shrimp, snail, squid, 5- 15 yuan (different prices according to different practices), one count: oyster, shrimp, abalone 3-5 yuan; Lobster 35-50 processing fee. Generally, people who travel by themselves like to buy seafood and process food here. At night here, the night market is also very lively.

In addition to the first market, there is also a lively place to eat seafood in Sanya, which is the red sand fishing raft. This is where the locals go, or where the tour guide takes the group. I remember once having a seafood buffet with a group, with a head of 50. Before the renovation, the fish steak seafood restaurant here should cooperate with the travel agency, take a group to eat seafood, and then return the commission according to the head. However, this place has been rectified and banned because the marine fishing raft restaurant pollutes the marine environment. Sanya red sand fishing raft has become history.

But I want to eat this fish steak seafood, Lingshui Nanwan Monkey Island and. It's very regional, and it's all Yi's aquatic restaurants. But I haven't eaten seafood there, and I don't know what the price is.

Recently, I went to Sanya and found a good place for the wharf seafood market, which is both a scenic spot and a seafood market. This is a place worth going. The most suitable food for traveling on the road is more than 20 kilometers away from Nanshan Temple and more than 50 kilometers away from downtown Sanya. We also visited this national central fishing port under the guidance of local people.

This is Sanya Yazhou central fishing port, which has just been built and moved from Sanya's old fishing port. There are fishing ports, seafood markets, gourmet restaurants, seafood wholesale and so on.

In this port, there is also a lighthouse, which is105m high and named "Silk Road Tower", which is the highest lighthouse in China at present. It is said that this lighthouse will be open to the public. According to local people, if you climb the sightseeing hall at the top of the tower, you can see the whole view of Yazhou Bay. I hope it can become a hot spot.

Led by the local people, let's take a stroll at the fishing port pier. The locals say that you can buy the freshest and cheapest seafood in Sanya. Take us to buy seafood. We saw the fishing boat coming back, and the fishermen and traders unloaded the fish together.

It happened to rain, the fishing boat docked and the fishermen were tidying up their nets.

A basket full of marine fish, but they are all small marine fish, and they are not the seafood we want to eat. Do I have to eat abalone and lobster pangs when I come to Sanya? It is the most perfect trip to Sanya.

Led by the local people, we boarded a fishing boat. Found the lobster and crab we wanted to eat, both of which were very big.

The scenery of the pier here is really good. Not only can you enjoy the magnificent scenery of blue waves and fishing boats, but you can also eat delicious seafood. Seafood processing is also the same as the city price. When you come to Sanya, you can really go shopping and eat something good.

If you don't know the local people, you can also go to the seafood market at the dock to buy seafood processing. The seafood processed here tastes good.

This is wharf seafood, and the market is quite big. Go in and choose your favorite seafood. All kinds of raw seafood are alive and kicking, which is very pleasing to the eye.

This is an authentic Chaoshan restaurant, where you can eat authentic Chaoshan brine and Chaoshan snacks. If you eat fried dishes, the average person is like 50 yuan, and if you eat seafood, the average person is 100. It's also good to go to the fishing port in the center of Asia and eat seafood.

The restaurant on the second floor is simple and heroic in decoration, and it is really comfortable to eat in it.

We chose a shop opened by Chaoshan people, and the seafood practice is relatively grounded, which is very popular with local people. It's just a little far from Sanya, which takes at least an hour by car.

Steamed lobster with garlic vermicelli, the lobster is very big, split in two, covered with garlic, and full of meat. Although the food is not as good-looking as a star-rated hotel, it is super appetizing at the sight of naked lobster meat!

This practice is very Hainan flavor. Steamed garlic is the most common way to eat seafood in Hainan, and it is also very tasty. The meat is tender and white as snow. It tastes full of garlic and has a tough and firm feeling.

Stir-fried crab, processed into small pieces by the master, is also delicious. Crab meat is fat, spicy and delicious when eaten in one bite. Even the meat of crab legs is not spared.

This dish is also common in many seafood processing shops. But most of them are fried, and his family cuts them into small pieces, which tastes juicy and crispy!

Abalone meat is tender and full, and the knife is artistic and looks appetizing.

One bite at a time, chewy.

Steamed horsehead fish, tender and delicious, sweet in the mouth, really delicious.

Open the fish, you can see the fresh and tender meat, deeply attractive.

Red-billed snail, the meat is very small, but it is very delicate. Steamed, delicious. But it tastes delicious, chewy and delicious.

Braised beef is said to be the practice in Chaoshan. The marinade is rich, the beef slices are delicious, spicy and refreshing, and delicious.

However, the beef is cut a little thick. If it were thinner, it would be more perfect to stick a piece of marinade.

Fried ribs, fried to gluttony, taste crispy and delicious, oily but not greasy!

The ribs are sweet and the bones are crisp. Take a bite and it will fall off, and the fragrance between the lips and teeth will overflow.

Anti-sand taro is also a famous snack in Chaoshan. It is to melt sugar into syrup, then put it into fried taro and let it cool and solidify until the syrup wrapped in the outer layer of taro turns into frost. It tastes crisp outside and tender inside, and the powder is sweet and glutinous.