Traditional Culture Encyclopedia - Travel guide - How to cook rice with Migu
How to cook rice with Migu
Example how Migu cooks
1. Porridge: Before going to bed, wash the ingredients to be cooked. Don’t have too many ingredients. Many people just can’t control the amount of cooking. to the dry pot. For example, a handful of millet porridge can be measured in the palm of your hand. Put two torn red dates (throw away the date cores) and add water to a little below the highest water level. Add sugar or not (brown sugar) according to taste, press once to stew, press again to set the timer for 60 minutes, it will beep for a short time at first, and then it will be silent. The next morning, take a small spoon and stir it. Generally, if you put too many ingredients, it will stick to the bottom of the pot, and then the Migu screen will automatically go black. Don't think it is broken at this time. Just stir the bottom with a spoon. Wait until the screen turns on by itself and then press a timer. Basically, the temperature is almost the same before the screen goes black. You will get familiar with it after you have measured it a few times. Practice makes perfect. 2. Pasta: Put the noodles in, add water to one centimeter below the highest water level, press and simmer, and set the timer for 60 minutes. According to your preference, you feel that the hardness is almost the same. It doesn't matter if it doesn't reach 60 minutes. Just press the switch. 3. Rice: 100 grams of rice and 200 grams of water.
The Migu portable health cup says goodbye to the long wait of 4 hours of ordinary stewing. It has multi-color and multi-functional options. It can boil eggs, porridge, noodles, boil water, soup, hot milk, etc., conveniently Suitable for carrying and traveling at home.
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