Where can I buy a kitchen knife in Japan?

: 1. Where can I buy a kitchen knife in Japan?

5. Seeing is believing. I I will cut everything for you on the spot, and then chop it up to show you what my kitchen knife looks like.

6. Really can't be forged, really can't be forged. S really impossible to make this living advertisement without the real thing.

7. Molybdenum is a metal element, characterized by friction resistance, high temperature resistance and strong penetration.

8. Japanese people have bad conscience, but kitchen knives are really fast.

9. Cut the meat like tofu and peel it like noodles.

10. As the saying goes, whoever works hard will suffer in the kitchen. It's not the old society now, you don't have to-you don't have to suffer from a kitchen knife.

1 1.t must be selected. It's all the same to take away

12, Hong Hushui waved, it's the same whether you chop it or I chop it.

13. outside the Qingshan building outside the mountain, the quality of molybdenum steel kitchen knives is first-class; The quality of steel knives is the highest. If you know this product, take it home. When you get home, your wife will praise you.

14. It will not last ten or eight years, but it can be passed on to the next generation. Although it is not a family heirloom, it is indispensable to everyone.

2. Where can I buy a kitchen knife in Japan?

Guan Hechang is a famous brand of outdoor hunting knives and kitchen knives in Japan. Zuo Zheng, whose steel porcelain kitchen knives are very good, are sold in thousands of shops all over Japan.

Where is the cheapest place to buy a kitchen knife in Japan?

The mass production price of handmade products and machines is different, depending on the reputation of the master. About 30,000 to 60,000 belong to the middle class. It is basically a lie to jump off a building for thousands of dollars and 10,000 dollars. Throwing stones is also a waste of money. Moreover, in China, you don't have the background to buy a mountain city, but you don't have to use it. Even kitchen knives are strictly controlled in China. You can only wander around the house twice if you buy it.

How much is a kitchen knife imported from Japan?

According to the big data selection, the top ten Japanese kitchen knives newly recommended by Brand.com are

Kyocera Kyocera, a product of Kyocera Company.

Yinbeikai, with a long history of nearly a hundred years in Japan, is an internationally renowned brand.

Fujioka, born in 1945, had another dream burned by the war.

Takayuki, Japan's largest machine-made kitchen knife manufacturer.

Jiuzuo has been adhering to the principle of manufacturing high-quality products with innovative technology and providing high-quality services to customers.

The products of Tojiro, Tojiro and Yin Industry Co., Ltd. are the largest composite tool manufacturers in the United States.

Wooji Global provides powerful high-tech sword manufacturing for swordsmen.

Yaser. SG2 is the largest supplier of powder steel kitchen knives.

5. Where can I buy authentic Japanese kitchen knives?

In fact, there are quite a few knife brands in Japan. In addition to the above brands, there are well-known Japanese tool brands such as Hiroshi, Hiroshi, Ikeda, Sakamoto Hiroshi, Hiroshi, Nakaoka Kazuko, etc.

At the same time, there are also some old shops in Japan that are not keen on expanding reproduction and only keep their own small facades. However, many of them are experienced craftsmen, and the quality of the tools made is quite excellent. Therefore, when choosing kitchen utensils, we should make a comprehensive comparison according to our own needs, and don't blindly believe in brand-name knives.

6.how much is a Japanese kitchen knife?

Knife. Everyone has a kitchen. Japanese cuisine knives are famous because Japan attaches great importance to sushi and sashimi. In order to cook various dishes, Japan makes various cooking knives. The quality of Japanese knives is also very good, so do you know what brands of Japanese cooking knives are? Today, let's take a look at the ranking introduction of Japanese cooking knives and see what good Japanese cooking knives brands are in Japan.

Japanese cuisine knife ranking:

First place: Ten-day cooking knife

The number one Japanese cooking knife brand is Ten Days brand cooking knife, which is as sharp as mud and first-class. Ten-day brand kitchen knife is the highest quality among kitchen knife brands. All-steel material, special style and high-grade design. This brand of kitchen knife is a special kitchen knife. But also divided into many series, each with its own merits. The price is also very expensive, about several thousand RMB. The recommended series of cooking knives of this brand is Edo.

second

Although Tojiro brand kitchen knife ranks second, its popularity is much larger than Xun brand kitchen knife. This brand of kitchen knife has a distinctive design and a national style. The price converted into RMB is not expensive either, about four or five hundred. However, it is difficult to buy genuine kitchen knives of this brand in China. They are all high imitations and knockoffs, so this brand is not ranked high. Tojiro brand cooking knives are not only Japanese, but also western and Chinese, and there are many styles that can be integrated. And it feels good and is very popular with people.

Third place: Tomoji/Universal

Although Longji S is not popular, it is also a very good Japanese cooking knife. This brand of kitchen knives is relatively small in scale and adopts a single design style. But not expensive. You can buy it for a few hundred yuan. This brand of kitchen knife is also made of all-steel material, which cuts vegetables sharply. But it needs to be ground by itself after long use, and it is not particularly durable. To tell the truth, this Japanese knife is not as good as that made in China. But it ranks third in the ranking of Japanese cooking knives.

The above is an introduction to the brand ranking of Japanese cooking knives. Do you know the difference between a kitchen knife and a kitchen knife? Usually, the kitchen knife we use is relatively large, and the knife surface will be relatively wide, which can cut a lot of ingredients. However, cooking knives are more targeted and generally more explicit. For example, when cutting sashimi, you may use a kitchen knife instead of a knife. Compared with kitchen knives, cooking knives are more expensive because they are more delicate.

7. How about a Japanese kitchen knife?

The size of the kitchen knife is slightly smaller than the common knives on the market, but it is also very pleasing to the eye. The wood grain of the handle is very beautiful and sharp. When the knife is taken out, it feels sharp. It is also very easy to use, light and thin. Compared with ordinary knives, it saves labor and feels good. It can cut vegetables, fish and meat.

How much is a Japanese kitchen knife?

Buy a kitchen knife without considering Japanese goods. China's knife-making technology has a history of thousands of years, but now there are a large number of Yangjiang stainless steel knives on the market. Seriously, this kind of stainless steel knife is rotten enough to be sold directly after cold rolling on the machine. It looks sharp when bought back, and it becomes saw blade waste in less than two weeks. To use a kitchen knife, it is best to use a hand-made kitchen knife made of Frant Gwo cannonball steel, which is an old-fashioned knife forged by the older generation. Fire forged knives are much sharper and more durable than kitchen knives made of cold-rolled stainless steel. It is durable, easy to grind and has a long service life.

Japanese knives are mainly designed according to Japanese eating habits, such as Japanese sushi knives, fish fillet knives and so on. It is not suitable for China people. Our food culture in China is the first in the world. Japanese knives are fine. I can't cook Chinese food at all.

9.japanese kitchen knife

Japan is the largest tool exporter in the world, with many domestic tool manufacturers and well-known brands. In Japan, there is a saying: once in the west and once in the east. These two are the most famous knife brands in Japan.

Tokyo original

Japan's first kitchen knife brand belongs to the original store. At the beginning of the initial venture, it was the scrap knife list that prevailed. At that time, people and samurai were forbidden to carry knives, forcing all traditional Japanese knife workshops to turn from mountain cities to kitchen knives.

The original seized this opportunity and developed into a top brand in Japan. My chef is famous all over the world. Even as a foreign chef who cooks western food, he is regarded as the best performer, and got the highest score of 1 in the evaluation and classification of food magazines. A good original sushi knife costs more than 2000 dollars. It is also the most recognized knife by Japanese chefs.

Ji You Du Jing

Kyoto, once born in 1560, is the oldest tool brand in Japan. Some kitchen knives are mostly made of steel, and the refreshing feel is its charm, which is very popular with professional chefs. The fly in the ointment is that it is easy to rust and difficult to maintain now. For home use, you can choose ordinary products forged by special technology. The steel part is covered with stainless steel, and only the blade is exposed, which is convenient for maintenance and retains the sharp feel of steel.