I want to travel to Thailand during my annual leave. What are the special snacks in Thailand?

Thai food enjoys an international reputation, and whether it is spicy or light, it can capture a large number of supporters. Speaking of Thai food, several dishes are deeply rooted in people's hearts. Curry fried crab, green papaya salad, Dongyin Gong soup, etc. It is a must for tourists. Of course, delicious and affordable roadside snacks should not be missed.

Thai food enjoys an international reputation, and whether it is spicy or light, it can capture a large number of supporters.

Thai cuisine is mainly divided into four major cuisines, namely Northern Thai Cuisine, Northeastern Thai Cuisine, Chinese Thai Cuisine and Southern Thai Cuisine. The ingredients used in different places are often influenced by neighboring countries. For example, in southern Thailand, coconut juice and fresh turmeric are used as much in Malaysian dishes, while in northeastern Thailand, lime juice is used as much as in Laos.

Speaking of Thai food, several dishes are deeply rooted in people's hearts. Curry fried crab, green papaya salad, Dongyin Gong soup, etc. It is a must for tourists. Of course, delicious and affordable roadside snacks should not be missed. The following are 18 Thai cuisines which are very popular among tourists, ranging from street snacks to classic Thai cuisine, which can satisfy all discerning taste buds.

Fried crab with curry? Photo: Fried crab with curry.

Fried crab with curry is a very popular Thai dish. Stir-fried diced red crab with side dishes, curry and various spices highlights the delicacy and elasticity of crab meat.

Crab stir-fried curry in Jianxing restaurant in Bangkok is the most popular dish for tourists, and it is also available in many shops in Phuket and Chiang Mai. If you like curry and crab, you must try it.

Green papaya salad? Photo: Thai green papaya salad.

Green papaya salad is the most popular appetizer in Thailand. The sweet and sour taste, the crisp taste of green papaya brought by pepper, and the chewiness of lettuce and peanut granules make people have an appetite. Traditionally, fish sauce, shrimp paste and garlic are added for seasoning.

This dish is a must for all parts of Thailand, roadside stalls and restaurants. The practices and tastes of food stalls are traditional, and most restaurants have been improved to meet the tastes of tourists.

Dongyin court? Photo: Dongyin Court.

Dongyin Gongtang is one of Thailand's food business cards, which is very common in Thailand. Ordinary people often drink this soup, and restaurants can also eat it.

In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which translates into hot and sour shrimp soup. Shrimp can also be replaced by other seafood and meat. Dong Yin Gong Tang looks light, but it actually tastes very spicy, but many people will never forget it after they get used to it.

Chicken soup with coconut juice? Photo: Sweet and rich coconut chicken soup. Step by step, the stars become extremely bright.

Delicious and nutritious coconut chicken soup is an authentic Thai famous dish. Coconut juice is a common ingredient in Thailand. Chicken is stewed with coconut milk as the soup base, with mushrooms, tomatoes and other side dishes to enhance the flavor, and then with Nanjiang, citronella, coriander, pepper, fish sauce, green lemon juice and other ingredients to make it soft and sweet.

Take a sip, and the sweet and rich taste will be unforgettable. But some people are not used to drinking sweet soup, so they can choose according to their own situation.

Curry noodles: the most distinctive noodles in Chiang Mai.

Curry noodle, also known as Chiang Mai noodle, is the representative of northern Thailand cuisine and one of the favorite breakfasts for people in northern Thailand. Almost all restaurants in northern Thailand can eat this kind of noodles.

Compared with other Thai cuisines, curry noodles have a relatively light taste. Put two kinds of noodles in coconut milk and curry, one is crisp and the other is soft, then add chicken and eggs. You can add bean sprouts, pickles and onions when eating.

Thai fried rice noodles? Photo: Pork fried rice noodles.

Thai fried rice noodles are a must-eat food in Thailand, which is spread all over the streets and lanes, with a plate of 30-40 baht. Fried rice noodles with eggs, leeks, bean sprouts, peanuts, shrimp and other side dishes are delicious.

Thai fried rice noodles include pork rice noodles, fresh shrimp rice noodles and egg-wrapped rice noodles. Noodles can be divided into wide noodles, refined flour and vermicelli, and the taste can be light, hot and sour, tofu brain and so on. Seasoning can be added with fish sauce, Chili powder, sour pepper or sugar according to your own preference.

Pig's foot rice? Photo: Feng Feifei pork knuckle rice in Chiang Mai.

Thai people usually regard pig's foot rice as their main meal. The skin on the pig's foot is very thick and delicious. Pork feet should be stewed with spices 10 hours or more, tender and soft, as well as kale, sauerkraut, eggs, coriander, and then drenched with fragrant marinade.

Feng Feifei pig's foot rice outside the north gate of the ancient city of Chiang Mai and Troksong pig's foot rice in Bangkok are places that many tourists like to visit. Pig's foot rice is common in the market, but it is not easy to eat in ordinary Thai restaurants.

Mango glutinous rice map: mango glutinous rice.

Mango glutinous rice is a special dessert snack in Thailand. Cut the mango into pieces and put it in a plate, and put the glutinous rice soaked in coconut juice on the other side. The sour taste of mango is melted by the sweet taste of glutinous rice, and a simple combination can actually produce a wonderful "reaction" in the mouth.

This dessert is easy to find in Thailand, especially mango, which is very popular in Chiang Mai and Bangkok! Mango! In addition, Pa Jua in Hua Hin Beach is also highly sought after by tourists. If you happen to go to Hua Hin, you might as well have a try.

Fried rice with pineapple? Photo: Pineapple fried rice.

Pineapple fried rice is a very distinctive Thai dish. As a container for rice, pineapple shells are full of fun; Fried rice with pineapple pulp, seasonal dishes and meat are fragrant and greasy.

Pineapple fried rice is usually sprinkled with meat floss and cashew nuts, which increases the crispy taste and improves the nutritional value. Pineapple fried rice can be eaten in ordinary Thai restaurants at 75- 150 baht each.

Buffet hot pot map: Chiang Mai thousand people hot pot.

Thai buffet hot pot "Mugata" is found in almost all cities in Thailand, and the most famous one is "thousand-person hot pot" in Chiang Mai. After the gas stove is lit, a pot similar to a hat is placed on the shelf, the bulging part in the middle is used for barbecue, and the vegetables and bean products are washed with water around the "brim". The most popular dish is bighead shrimp, which is usually robbed as soon as it comes up.

This kind of self-help hot pot is generally located outdoors, ranging from dozens to hundreds of tables, some with live broadcast and some with big screens. The price is very cheap, 149-229 baht per person (30-40 yuan per capita), and there will be some differences in different places.

Banana pancakes: banana pancakes.

Banana pancakes are snacks that can be seen in the streets and lanes of Thailand. Banana pancakes are very similar to pancake fruit in China. Spread a thin layer of batter on a round pan, put eggs and fresh banana slices in the center of the batter, then fold the batter into a square, and finally pour in chocolate sauce and condensed milk. 50-60 baht each, it tastes sweet and delicious, making people want to stop.

Fried insects: Fried insects on the streets of Thailand.

Walking on the streets of Thailand, you can meet stalls selling fried insects from time to time. Fried crickets and grasshoppers have opened the eyes of many foreign tourists, but few people dare to challenge them, mainly because local people eat too much.

In Thailand, insects have gradually evolved from poor people's hungry food to delicious and healthy leisure snacks. In addition to buying snacks in the street, people can also buy fresh live worms in the vegetable market and make them themselves.

Sour meat in northern Thailand: Sour meat in northern Thailand.

Sour meat originated in northeastern Thailand. Pork and glutinous rice are mixed, fermented and baked on charcoal fire. Most people are not used to the slightly sour taste when they eat it for the first time, thinking that they have eaten bad sausages. Yes, this is the secret of sour meat in northern Thailand. The slightly fermented taste is its delicious taste, just like the stinky tofu of China people. A few more bites will make you addicted!

Fried eggs with vanilla leaves Figure: Fried eggs with vanilla leaves.

Fried eggs with vanilla leaves are common street snacks in Thailand. Weave vanilla leaves into a boat, pour in egg juice and ingredients, and add crab meat, mushrooms and so on. Bake it on charcoal fire until it is roughly shaped, then turn the whole boat over and bake it with direct fire.

Cut into small pieces and send them to the mouth. It is hot, crisp outside and soft inside, and very chewy. The delicious eggs are full of the fragrance of leaves, and the seasoning powder outside is sweet and spicy, which is very appetizing. A copy is only 10 baht.

Coconut ice cream? Photo: Coconut ice cream.

Coconut ice cream is a very popular dessert in Thailand market and roadside. Cut the fresh coconut in half, pour out the coconut juice, scrape off the coconut meat, add ice cream balls, add peanuts, corn, red beans and other ingredients, and finally insert a lovely national flag.

The freshness of coconut combined with the richness of ice cream, coupled with the refreshing coconut juice presented by the store, is the most summer flavor. Such delicious coconut ice cream costs only 20-30 baht, and you can eat more if you like.

Fruit smoothies: fruit milkshakes.

In the "fruit kingdom" of Thailand, there are endless fresh fruits all year round, so fruit smoothies have become a popular national drink. For 20-30 baht, you can buy a cup in trolleys and shops on the street.

Choose from dozens of fruits, such as mango, durian, pineapple and banana. You can separate them or mix them and break them with ice. A cup of fruit smoothie is made right under your nose, which is really pure and natural, cool and thirst-quenching.

Thai milk tea picture: The orange cup is Thai milk tea.

Different from ordinary milk tea, Thai milk tea is orange, not caused by pigment, but the color cooked in black tea powder. Add condensed milk and rock sugar to black tea, and finally throw in a few ice cubes, which is refreshing and sweet Thai milk tea.

Thai milk tea can be a summer drink in a street stall or an exquisite afternoon tea in a coffee shop. If you really like it, you can also buy instant milk tea powder in the supermarket and take it home to brew at any time.