Zhanjiang food copy?

Wooden leaf clips of Zhanjiang's top ten specialties

Muye folder is a kind of small glutinous rice balls with stuffing wrapped in upper and lower leaves. It is said that pineapple leaves or banana leaves are generally used, and the locals call it yé. You can buy it in a small shop on the street.

Ten special roasted squab in Zhanjiang.

People in Zhanjiang like pigeon meat very much, whether it's roast or soup, it's a good choice. Roasted squab is very common in night markets, and the price is about 10 yuan, 1 piece. Roasted squab tastes crisp and tender.

Sugarcane of Zhanjiang's Top Ten Special Cuisine

As the largest sugarcane producing area in China, you must try the sugarcane here when you come to Zhanjiang. It is a good choice whether you buy a piece of sugarcane and chew it while walking in the street or choose to taste a cup of freshly squeezed sugarcane juice.

Hongjiang Orange, the Top Ten Special Cuisine in Zhanjiang

Hongjiang orange is characterized by large fruit, thin skin, orange-red flesh color, bright color, delicate interior, juicy and dregs, and moderate sweetness and sourness. Hongjiang Citrus enjoys a good reputation at home and abroad, and is listed as a national banquet fruit, and is known as the "king of fruits".

The crab of Zhanjiang's top ten special foods

Crab is a common dish on Zhanjiang people's table. The crabs here are big and delicious. It is produced all over the coast, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs, among which the cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. Flower crabs are cheap and good.

Top Ten Special Cuisine Insects in Zhanjiang

Worms are cool but not tough, and taste first-class, similar to jellyfish but more varied. There are many kinds of insect recipes, such as boiled, steamed, insect soup, insect melon and vegetable pot and so on. Whether the worms are boiled, steamed or fried with vegetables, onions and garlic, they are crisp, sweet, crisp and delicious. Zhanjiang locals prefer to cook porridge with worms, and porridge cooked with worms will have a natural sweetness.

Ten Special Cuisine in Zhanjiang: Yaorou

Yaorou, also known as Crystal Yaorou, is a traditional dish in Zhenjiang. It is made of pig's front hoof as the main raw material and pickled with nitrate through a special process. The scenery is infinitely golden, and I love the meat in Jingkou more, but it is crispy and not greasy, and it is tender and frozen with crystal dishes.

The top ten specialty oysters in Zhanjiang.

The advantage of Zhanjiang's oysters is delicious, but they are not necessarily very big. Bite up tight and elastic meat, sweet and delicious, cheap. The average snack stand is probably 1-2 yuan. In practice, the most common is burning charcoal, in addition to steaming and boiling. But charcoal burning is the simplest and most popular.

Top ten special dishes in Zhanjiang: pot cover noodles

The soup is soft, non-sticky, fresh and economical. Noodles are very particular. The kneaded noodles are placed on the chopping board, and the operator sits on one end of the bamboo pole and the other end is fixed on the chopping board. They jumped up and down, danced acrobatics, repeatedly squeezed into thin dough and cut it into noodles with a knife. This kind of noodle has pores, and the marinade is easy to taste, chewy, strong in mouth and unique in taste.

Zhanjiang top ten special poached chicken

White-cut chicken skin is smooth, light and delicious. It is the most common chicken dish in Cantonese cuisine, which belongs to pickled chicken. It is characterized by simple production, just cooked and not rotten, maintaining the original flavor and not adding ingredients.