Is it the key to help the poor through tourism and guide industrial development?

Generally speaking, many areas for poverty alleviation through tourism are ethnic minority areas, and these areas are relatively rich in tourism resources, which provides a certain foundation for poverty alleviation through tourism. Liu Fuxin, assistant to the President of Fengfeng Ye Zhi and president of Innovation Research Institute, believes that areas suitable for poverty alleviation through tourism must first have certain tourism resources, such as good landscapes or historical and cultural resources, including intangible cultural heritage, which are worth traveling. Basic elements. When these resources are put into practice, it is necessary to form the idea of industrial poverty alleviation, and it is possible to form the sustainability of tourism poverty alleviation, which requires the formulation of tourism development plans for poor villages.

The key problem to be solved in the planning is to provide differentiated supply of rural tourism and holiday products and drive the consumption of new tourism products, which is even more critical at the moment when the homogenization of tourism products and the isomorphism of regional industries are more obvious. This requires that in addition to protecting the traditional village landscape, combing the high-quality ecological environment to form rural scenic spots and creating sightseeing products, it is also necessary to enlarge the local culture and form cultural tourism products that maintain the original ecology of the local culture on the basis of excavating different regional characteristics and traditional cultures.

After planning and product building, the next link in the tourism poverty alleviation chain is refined operation. The insiders believe that if there is no good operation and management, it may lead to low profitability, insufficient industrial chain extension, and even difficult to sustain development and return to poverty. One of the misunderstandings is that it relies too much on tourism and pays insufficient attention to original ecological agriculture, so it is difficult for agriculture and tourism to form a complete system of mutual promotion.