Key points of hotel design

Hotels serve tourists and should make them feel comfortable, convenient and safe. The transportation routes for passengers from entering the gate, going through formalities, passing through the walkways and elevators to their rooms, as well as resting, dining, etc., must be concise and smooth. The design needs to carefully consider and carefully consider all the details that are convenient for passengers. For example, making it easy for travelers to find service desks, checkouts, bars, restaurants and elevators. In order to create a comfortable and beautiful indoor and outdoor environment, indoor temperature and humidity, ventilation, artificial lighting, natural lighting, furniture and furnishings, architectural decoration and colors must be coordinated and arranged. Therefore, the basic design principle of the hotel is to solve the two problems of tourists' activity needs and convenient service provision.

Guest room design

Guest room is the main body of the hotel. The design principles of guest rooms are to be quiet, comfortable, safe, fully equipped, and conducive to cleanliness and hygiene. The size and style of furniture should be coordinated with the size and shape of the guest room. The size of the guest room depends on the hotel grade and furnishing standards. According to the bed configuration, it is divided into single bed room, twin room, suite room, superior suite, etc. The most commonly used is the twin room. Most motel units have two double-bed rooms for three or four people when traveling as a family. The size of the guest room is related to the size of the bed. The net living area of ??the guest room (excluding the bathroom and passage) is generally about 20 square meters, which can be increased or decreased according to the actual situation. Bathrooms should be designed to facilitate cleaning and maintenance. Guest room corridors should easily lead to stairs and elevators, and safe evacuation directions and evacuation exits should be indicated in accordance with regulations.

Restaurant design

In order to satisfy the different tastes of tourists from all over the world, large hotels have set up a variety of restaurants, mainly medium and small restaurants, and pay attention to the dining environment. The restaurant should not be too far from the guest room, and it is best not to walk through the foyer to get to the restaurant from the guest room. The location of the kitchen should be closely connected with the restaurant, but it should be hidden. The kitchen design should pay attention to hygiene. The kitchen preparation room should be separated from the restaurant to prevent smell and noise from penetrating into the restaurant. The needs of guests dining in the guest rooms should also be considered. The supply route should not be Guests should be contacted. Beverages are an important source of revenue for hotel business. Decentralized bars are more convenient for tourists than centralized ones.

Laundry room design

Laundry rooms in large hotels have a large laundry volume. Laundries are generally set up separately. Convenience of contact should be considered and can be located in the basement.

Garage design

The construction requirements for garages are proposed by the municipal management department. In addition to providing cars for business use of the hotel, the garage also prepares parking spaces for tourists or parking spaces for taxis. When new hotels are built in old cities that lack garages, a portion of the parking spaces in the garages can be rented out to increase revenue.

Bicycle parking space design

A large hotel often has thousands of service staff. Currently, many staff and visitors in Chinese hotels use bicycles as means of transportation. Therefore, large and medium-sized hotels must design bicycle storage sheds or leave sufficient parking space in the overall layout.

Power and mechanical facility design

Modern hotels need to provide a complete artificial environment. To this end, it is necessary to have huge power and mechanical facilities, as well as control systems, including water supply, drainage, power transmission, substation, air conditioning, heating, telephone switchboards, various types of televisions, fire protection, anti-theft automatic monitoring systems and computer-controlled group control Elevator etc. These facilities must be carefully arranged.