Jiangyin’s top ten traditional dishes

Reliable news, news from the "Food Inventory" website;

Jiangyin's first famous cuisine and point selection jointly organized by Jiangyin Garden Tourism Bureau, Cultural Bureau, Culinary Association and other departments During the event, the top ten traditional famous dishes were evaluated as follows:

Bamboo shoots and catfish (Haizhongtian, Falsheng), sweet and sour seed catfish (Fugu Shijia, Yongfengyuan), braised river eel (France) Ersheng, International), Crossing the Bridge Eel (Tianshui Yaju), Noodle Crab (Qingyang Fuqian), Dragon Claws (Tianshui Yaju, New Caishen), Hibiscus Fish Fillet (Yongfengyuan, Hailan), Zou Yourou (Yongfengyuan), Phoenix Bao Chicken (International), Chicken (Western China)

The names in brackets are the names of the most delicious restaurants, wow! They are all delicious!