Wild mushrooms are delicious! In the face of fatal temptation, how to become a "mushroom brave"?

Wild mushrooms are really delicious. They taste like fresh meat and won't make you feel greasy. This is a great temptation for people. Some bacteria are poisonous. If it is not completely cooked or poisonous mushrooms are collected when eating, it may be poisoned or hallucinate. If you want to? Mushrooms are brave? To be a mushroom collector, you should buy relevant books and have a thorough understanding of wild mushrooms, so that you can have a well-thought-out plan when picking mushrooms, and you won't trample poisonous mushrooms as good mushrooms. When cooking wild mushrooms, you should also adopt correct methods, such as thorough cooking. If you are making wild mushroom hot pot, you can't try it if the hot pot doesn't boil to a certain extent.

Every summer, many people may be admitted to the hospital for eating wild mushrooms. Some people have hallucinations, such as feeling that there are little people flying all over the sky, and some people are directly poisoned and may need dialysis for kidney replacement. If the poisonous mushrooms are really poisonous, they may die, and there is no rescue at all. It can be seen that it takes courage to eat wild mushrooms, especially some wild mushrooms that have never been seen before. You must be careful when eating them.

If you travel to Yunnan at this time, you will find that many hot pot restaurants will launch Jintang hot pot, which contains a lot of wild bacteria, but the boss will put away the chopsticks and spoons so that you can't help eating when you smell the fragrance, otherwise you may be poisoned. The boss will give the tableware to the diners only when the hot pot is completely cooked, which is very safe. The method of picking and cooking mushrooms mentioned by Xiao Bing is very correct. Interested netizens can also buy wild mushrooms online, and then watch popular science videos and fry them. Don't be too impulsive.

When frying wild mushrooms, be sure to fry all the mushrooms, and don't let them stick to the spatula.