Traditional Culture Encyclopedia - Travel guide - What is the main content of tripe?

What is the main content of tripe?

The route of the red head in the cow's stomach is: it is rolled into the cow's mouth-to the first stomach-to the second stomach-and then back to the cow's mouth. The travel route of The Red Head in the Cow's Belly contains the scientific knowledge of rumination.

The full text of Tripe to Tripe to Tripe to Tripe to Tripe to Tripe to Tripe to Tripe to Tripe to Tripe. Qingtou and Hongtou, two little crickets, are very good friends. When they were playing hide and seek, the red head was accidentally eaten by a big cow. Its little friend Qingtou is brave and resourceful. While comforting Hongtou not to panic, he tries his best to save his little friend. Finally, Red Head was saved.

Extended data:

Rumination mainly occurs in some herbivores of Artiodactyla. Stomach of Artiodactyla (cattle, sheep, deer, etc.). ) is divided into rumen, reticulum, flap stomach and abomasum. The first three stomachs have no gastric glands, and their overall functions are fermentation, filtration, grinding and rough absorption of nutrients. Only abomasum is the part that secretes gastric juice, which is equivalent to monogastric animals, also called abomasum.

The rumen volume is 100-300 liters, accounting for about 80% of the four stomachs. Rumen contains a large number of microorganisms, including protozoa (mainly ciliates) and bacteria. Rumen itself does not secrete enzymes, and all enzymes in rumen are produced by microorganisms. The omentum is in front of the rumen, against the diaphragm and liver. The inner wall of the reticular structure is honeycomb, and microbial digestion is also carried out in the reticular structure.