Introduction to Vietnamese food in Hangzhou Introduction to Vietnamese food

1. Introduction to Vietnamese food specialties

Vietnamese food is a traditional Vietnamese food, which is characterized by cooking in a frying pan in China and hot and sour in Southeast Asia, forming a healthy Nutritious eating style with huge vegetable content.

Ancient Vietnamese cuisine is deeply influenced by China, such as Vietnamese spring rolls, Vietnamese rice noodles, Vietnamese dumplings, etc. Almost the same as Chinese food. After China's Qing Dynasty, Vietnam began to try its best to develop its own style and integrate Southeast Asian characteristics. During this period, Vietnamese cuisine was mainly fish sauce, with other condiments added, and hot and cold dishes increased rapidly. Southeast Asian-style curry has also entered Vietnam, and Vietnamese cuisine has begun to pay attention to five colors and five flavors. Modern Vietnamese cuisine was influenced by French colonization, with Vietnamese baguettes and Vietnamese coffee becoming popular.

Vietnam, located in Southeast Asia, is naturally full of various exotic spices. It has become a very famous Southeast Asian dish in Western countries and is one of the representative cuisines of Asia.

2. Vietnamese food introduces special food Hop

Vietnamese coconut is delicious. It is mainly made from fresh coconut and some fruit pulp. Coconut paste is very slippery, especially in summer. Eating a piece of coconut is very delicious, so when you come to Vietnam, you will taste Vietnam's famous coconut.

Second, egg pudding

There are many puddings in Vietnam, but the puddings in Vietnam are different from those in other places. The main ingredient of Vietnamese pudding is coconut, and eggs are added to the pudding, so it tastes very nutritious, full of coconut flavor, and tastes particularly good. Vietnam itself is tropical, so eating frozen pudding like this is very good.

Third, green mango salad

Because Vietnam is hot all year round, Vietnamese locals like to eat various fruit salads very much. But Vietnam is rich in mangoes, and all mangoes are plentiful there. Therefore, the mango salad made with this mango has a very rich taste. If other fruits are added, the color will be richer and the taste will be much improved. This fruit salad will appear in every restaurant for diners to enjoy.

3. Video of Vietnamese specialties

The food culture of Southeast Asian countries is slightly different due to regional relationships. The food culture is mainly sour, spicy, barbecued and fried, and the taste is heavier.

Vietnamese cuisine: Compared with other Southeast Asian cuisines, Vietnamese cuisine has a refreshing and smooth taste. It is most influenced by Chinese food and French food, integrating Chinese and Western food culture. Its cooking emphasizes freshness and original flavor, mainly steaming, grilling, roasting and cold salad, and rarely uses hot oil pan frying. The taste is sweet and sour with a slight spicy taste. Mainly pork, beef, chicken, shrimp, scallops and various seafood, with very little duck and mutton. A high proportion of vegetables is added to the cooking.

Thai food: Influenced by Chinese culture and Indian culture, Thailand has formed a unique food culture. Thai food is proud of its freshness, sourness, fragrance and taste and ranks among the cuisines of Southeast Asian countries. Due to their Buddhist background, Thais avoid large pieces of animal meat. They often chop up chunks of meat and mix them with herbs and spices. Traditional Thai cooking methods are steaming, grilling or grilling. Thai people like to eat lard cakes, sweet bread, sardines, Western snacks and toasted eggs for breakfast. Rice is a staple food in daily life. I like to eat fish, but I don't eat seafood.

Malaysian Food: Nyonya culture is not only a historical culture, but also a food culture. Nyonya cuisine is a fusion of Chinese and Southeast Asian cuisine and is popular in Malay, such as pork trotters in sweet sauce, fried pork slices and braised pork with bamboo shoots. People who like desserts can also find Nyonya-specific desserts in Nyonya delicacies. Nyangora Melaleuca Cake, Nyangora Sugar Coconut Banki, Banana Coconut Dots, Rainbow Cake, Nyangora Cake and Coconut Sticky Rice Cake are all traditional Nyangora sweets. Because of geographical relations, ships from the Middle East, India, and China used to pass through the Strait of Malacca. Southeast Asian countries have become the only way to pass through, and they have naturally become intersections. Businessmen from all over the world will stay here or even live permanently. This area was once a colony of Western countries.

Indochina is named after it is located in southern China. The northern part of the Indochina Peninsula is connected to the mountains and rivers of my country. The terrain is high in the north and low in the south. The mountains and rivers extend from north to south, forming a surface pattern of alternating mountains and rivers with vertical distribution.

Most rivers originate in the southwest of my country and pass through mountains in their upper reaches, with rapid currents and abundant water resources. Downstream, rivers widen, flow slows, and sediments are deposited, forming vast flood plains and deltas. The plains and delta areas are densely populated and have a long history of development. They are important agricultural areas in Southeast Asia.

: 4. Introduction to Vietnamese food and special delicacies that can be sent

1. Fried poisonous spiders are a special snack in Cambodia.

In Sukhum Township, Zengborai District, Kampong Cham Province, fried spiders are sold along the street as a special snack and have become a local attraction for tourists.

2. Thymeaceae, wood, spices, traditional Chinese medicine, is the oily part of agarwood or the dried wood of agarwood. After the heart of the Thymeaceae plant is stimulated by trauma or infection by the woodworm, it will secrete a large amount of resin to help it heal. In the process, tissue with a strong aroma will be produced.

3. Mango is one of the famous tropical fruits, containing sugar, protein and crude fiber. Mangoes contain particularly high amounts of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. It is also the main nutritional component.

4. Herbal tea is a health drink made from harvested, dried and processed flower buds, petals or young leaves. Herbal tea originated in Europe and generally refers to herbal drinks that do not contain tea leaves, so herbal tea does not actually contain tea.

5. Cambodia’s leather carving handicrafts are also quite famous, such as leather carving keychains and leather carving wallets. The design is vivid and you will be amazed by the craftsman's skill when you see it.

5. Introduction to Vietnamese specialties

Thank you for the invitation. Vietnamese specialties include: Vietnamese chicken noodles, Vietnamese meat dumplings, Vietnamese beef noodles, snail noodles, Vietnamese mung bean cakes, shrimp cakes, Vietnamese soups, Vietnamese spring rolls, raw vegetables, duck eggs, fried elephant fish, rice skin, Vietnamese cheese Milk, fish sauce, drip coffee, sugar cane shrimp, beef.

They each have their own characteristics, and tourists of all tastes can find one or even dozens.

6. Vietnamese Food Encyclopedia

People who like to visit night markets are very suitable. There are more than 50 different vendors here, including various local snacks, accessories, clothing, etc. It is one of the most popular night markets in Vietnam. When you come here, you can overlook the nearby river with hundreds of colorful lanterns hanging high. Many tourists like to come here to take pictures.

In addition, the night market also sells beautiful traditional clothing, silk products and paper lanterns, as well as cheap and beautiful T-shirts, key rings and other tourist souvenirs. If you think the price of an item is on the high side, you can try to lower the price with the merchant, but if rejected, politely visit another supplier.

7. Introduction to Vietnamese food and special food composition

My hometown Guazhou County is located on the place where the ancient Silk Road must pass. From the Han and Tang dynasties to the Song, Yuan and Ming dynasties, it was called Guazhou. In the middle of the Qing Dynasty, due to the constant rebellion in Xinjiang, it was necessary to pass through Guazhou. Emperor Yongzheng changed the name to Guazhou Anxi Prefecture, which means the year of stability in the Western Regions! In this way, my hometown is also called Anxi County. More than 300 years have passed. After the reform and opening up, Anxi is like a willow tree looking up to the sky, full of vitality. After the brilliant achievements of rural land reform, various urban reforms were carried out one after another. Because Anxi County has a small population and a large area, the Gobi Mountains account for more than 70% of the county. There are rich mineral deposits in the barren Qingshiban Mountains. Huitongshan Mine, Huaniushan Mine, and Anbei Iron Mine were mined one after another and achieved huge economic benefits. Various specialty agriculture have been promoted, especially the honeydew melons in Anxi, which are praised by more and more tourists and foreign businessmen. In order to promote the honeydew brand and revitalize the tourism industry, county officials decided to change the name of the county back to Guazhou County. With the approval of the Ministry of Civil Affairs, Anxi County, which had been in use for more than 300 years, was renamed Guazhou County in July 2005, marking a new chapter in the future of my hometown. Since 2003, the 220-kilometer expressway from Jiayuguan to Guazhou has been built, the Dunhuang-Lanzhou railway passes through Guazhou, vigorous wind power projects have been fully launched, and a number of environmentally friendly and efficient lead and zinc smelters, cotton protein oil companies, cotton spinning mills, etc. The enterprise factory is located in Guazhou Industrial Park. Guazhou is no longer a remote small county swept by strong winds, but an oasis that is expanding day by day, roads are extending day by day, the city is becoming more beautiful day by day, and windmills are erected one after another. This rising city built countless unique buildings. If you travel to Dunhuang, please also visit Guazhou, where cultural relics and historic sites are dotted and the historical stories are even more popular. Cheng has captured Jingyang City, Xue has defended the ancient Jade City, Zhang Jian has tasted the honeydew melons of the Western Regions, the monks crossed the Hulu River at night, and the Red Army fought bloody battles in Anxi City and other places. The factories here are equally majestic, with bright lights and rumbling sounds; the Gobi desert here is picturesque, and hundreds of miles of Gobi desert are constantly building tall windmills to provide humans with efficient, environmentally friendly, pollution-free and emission-free energy. The fruits here are sweeter, honeydew melons are exported to Guangdong and Vietnam, Cynomorium cynomorium is refreshing and healthy, and the future here is brighter with the development and rise of Guazhou. Thanks to the hard work and sweat of the people in our hometown, tremendous changes are taking place. We must study hard and make progress every day, so that Guazhou’s future will become better in our hands!

8. Vietnamese food introduction and special food pictures

1 nm pia

Traditional food in the mountainous areas of northern Vietnam. This kind of soup is composed of cow intestinal fluid, frozen blood, cow, sheep, horse viscera, etc. It tastes bitter and spicy and is a must-have food for every household in winter.

2 Mouse Meat

Paddymouse is used here. It is said that because rice field rats feed on grass, sweet potatoes, cassava and rice, their meat tastes fresh and healthy. Various ways: grilled, pan-fried, deep-fried. Rat meat can be eaten all over Vietnam.

Coconut worms

The Mekong Delta specialty can be steamed, grilled or fried. The scariest way to eat it, however, is to toss live worms into the fish sauce and let them absorb it before diners enjoy it.

4 Salamander (also known as Saloman snake)

Commonly found in the sand dunes of Binh Thuan Province, Vietnam, it is usually roasted over fire and accompanied by vegetable leaves; it can also be eaten with salad, or Used to make soup. Salamander meat is said to be nutritious and delicious.

5 Scorpions

In the past, scorpions were generally used as medicinal wine. But in recent years, fried scorpions have become increasingly common in Vietnamese restaurants.

6 Cicadas

Cicada is a popular dish in Vinh Long province in the Mekong Delta. It can be served with porridge or stir-fried. According to locals, the meat is the most delicious when the cicada sheds its skin. This is the best time to eat cicadas.

Seven snakes

are also a specialty of the Mekong Delta region.

There are various ways to make snake h

In the three provinces of Charong, An Giang and Ly Chin in the Mekong Delta, dishes made with crickets are very popular. During the rainy season, crickets in the delta region are plump and suitable for frying and cooking.

10 Bamboo Rats

A specialty of the Central Plateau and northern Vietnam, it can be steamed, fried, or stewed, and is rich in protein.

9. Special food tabloid introducing Vietnamese food

"Colorful Clouds Chasing the Moon"

The magnificent moon embodies 3000 years of culture,

Radiating the season that thousands of people yearn for,

Qiu Jin,

the golden world,

brewing the wine of a bumper harvest;

The cheers roar,

describing the glory of tomorrow.

Recalling the past,

How many literati and poets

raised their glasses and lamented the worries of their family and country,

Look at the present,

We are crazy,

Let us raise a toast to celebrate the prosperity of our country!

We recall the past,

recall the spring rain falling together,

recall the hardships of Dai Yue,

recall the high-spirited spirit of unity and progress Wind;

Let us imagine,

Think of the great cause that is bursting out,

Imagine the colorful clouds you are chasing each other,

Imagine Your and my red sun.

Golden Autumn Bright Moon,

We love you forever!

10. Introduction to Vietnamese food and specialties and specialties

Vietnam and the United States are mainly agricultural. Go there to Hainan-Vietnam for a few days to eat and drink: coconuts, pineapples, tropical fruits, and many Vietnamese snacks. Snacks are mainly seafood, and my favorite handicrafts of grilled cuttlefish and octopus with meatballs mainly include: Vietnamese three treasures, Vietnamese French perfume is very famous, black gallstone bracelets, and Vietnam is rich in gems, and there are many precious jade jewelry, wild .

:11. Special food copywriting introducing Vietnamese food

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