Are you willing to travel in order to taste Luoyang food?

Speaking of Luoyang, what is the first food that comes to mind? The first thing that comes to my mind is the soup in Luoyang. People say that Henan has three major food categories: soups from Luoyang, noodles from Zhengzhou, and steamed buns from Kaifeng. These three major food categories account for half of Henan’s food culture. The soups in Luoyang each have their own characteristics and advantages. For the soup in Luoyang, I am willing to travel to Luoyang and visit Luoyang while drinking the soup in Luoyang.

The soup in Luoyang is not meant for drinking as soup in other areas, but can be enjoyed as breakfast. The first thing I thought of was spicy soup. The spicy soup is salty and sticky, with a thick and slippery soup base. The ingredients in the soup are also soft and glutinous. After one sip, the energy and energy of the day are awakened.

Hot spicy soup is paired with steamed buns, one mouthful of soup and one steamed bun. This is what Luoyang looks like in the morning. People are eating steamed buns and drinking spicy steamed buns in small shops, talking about interesting things that happened recently. Life is very comfortable. Comfortable.

In addition to spicy soup, Luoyang’s tofu soup is also very popular. It is not like the tofu soup in Guangdong, which has a sweet taste and a clear and oily soup. On the contrary, the tofu soup in Luoyang is The soup is full of salty aroma. There are not only tofu in the soup, but also other ingredients. Some are yuba meatballs, some are egg and tofu skin, etc., which combine ingredients that you would not expect. Its breakfast partner can be steamed buns or a side dish.

Not turning the soup over is also a Luoyang specialty. Without stirring the soup, it tastes sour, spicy and salty, and has the effect of sobering up and appetizing. One sip can make people have endless aftertaste. It is a folk delicacy that represents the local characteristics of Luoyang, Henan.

In addition to the three soups above, there are also beef soup, donkey meat soup, mutton soup, meatball soup, small bowl soup and so on. A combination of meat and vegetables, balanced and rich in nutrition.

The entrance to the soup restaurant in Luoyang is crowded with people every day, including men, women, old and young. In order to have a bowl of such soup, they are willing to run from the north to the south of the city, queue up at a soup restaurant to buy soup, and drink it in one mouthful, which not only satisfies their mouths, but also starts their day's life.

The soup in Luoyang is worth traveling to Luoyang.