Water-flooded long fish noodle composition

The ingredients of Fanshuichang fish noodles are as follows:

Pan-water fish noodle is a delicious food, which originated from Pan-water Town, Baoying County, Yangzhou City, Jiangsu Province. This dish has a long history, dating back to the late Qing Dynasty.

Fanshui Long Fish Noodles is a noodle restaurant in Fanshui Town, Baoying, Yangzhou, Jiangsu Province, which is famous for being good at making long fish noodles. People from afar will always come here to taste this kind of "Panshuiarowana noodles" with local characteristics. The "long fish" in this bowl of noodles is actually "eel". Due to overfishing and environmental damage, the resources of wild Monopterus albus are almost exhausted.

Pan-flooded long fish noodles take noodles and long fish as the main raw materials, noodles are made of high-quality flour, and long fish are made of local specialty eels. When making, the eel is washed, cut into filaments, stir-fried with lard, and then roasted with chicken soup, onion, ginger and garlic. At the same time, cook the noodles, take them out and drain them, then add them to the cooked long fish soup and sprinkle with side dishes such as chopped green onion and coriander.

Pan-water arowana noodles have unique taste and rich nutritional value. Noodles Q are chewy, arowana is fresh and tender, and the soup is rich and delicious. In addition, this dish is rich in protein, calcium, iron and other nutrients, which helps to enhance human immunity and improve health.

When you taste the pan-water arowana noodles, you can first mix the noodles with the soup to let the noodles fully absorb the taste of the soup. Then, taste the Q-bomb of noodles and the fresh fragrance of long fish, and then slowly taste the richness of soup and the fresh fragrance of side dishes.

Pan-water fish noodles are not only delicious, but also have profound cultural connotations. In Yangzhou, people regard eating pasta as a cultural tradition. As one of the local specialties, Pan-water fish noodles not only represent the unique local food culture, but also reflect the love and pursuit of Yangzhou people for food.

In a word, the water-soaked arowana noodles are not to be missed. It is not only delicious and nutritious, but also has profound cultural connotation. If you have the opportunity to travel to Yangzhou, don't miss the opportunity to taste this kind of food.