Thailand ordered three prawns. Why did the tour guide advise people not to eat?

I have a dream, that is, to live in a food village, where there are all kinds of food every day and we can talk endlessly every night? If China people are? Eat food? Second, no one can be called the first. Rich in food? A populous country? , is also a? Eat a big country? Almost everyone in China likes eating and is good at it.

Therefore, during holidays or after work, China people always take time to travel all over the country and even around the world to find local specialties to satisfy their appetite. Speaking of foreign countries, China tourists may often go to South Korea, Japan and some Southeast Asian countries. Because these countries are close to China, the local prices are very reasonable. Next, Bian Xiao is eager to share a Thai story with you!

Thailand with rich tourism resources

Thailand is one of the countries in Southeast Asia closely related to China. As early as the18th century, a Chaoshan man named Zheng Xin led troops to establish the Wuli Dynasty, and then unified Siam, which laid a solid foundation for the basic territory of modern Thailand. The local people were also called Zheng Xin? The first of the five emperors of Tai Huang? . Today, there are still more than 5 million overseas Chinese in Thailand, and Chinese Thais account for nearly 1/3 of the national population.

Thailand is located in a tropical monsoon climate, with an average annual temperature of around 18 degrees Celsius. The local natural resources are extremely rich, including minerals, forests and fruits. However, Thailand, which mainly relies on the development of agricultural economy, still has a lot of room for development in its comprehensive national strength, and the living standards of local residents are not too high. However, abundant natural resources and cheap local specialties attract a large number of China people to watch and play every year.

Economical and economical five Jin prawns

Now that it has entered summer, seafood, barbecue and snacks have almost become people's supper every night. As a coastal country, Thailand is rich in all kinds of seafood, and the price is quite close to the people.

In China, the price of seafood is very high in both inland cities and coastal cities. It costs hundreds of dollars to buy a few prawns or hairy crabs casually, so it is difficult for China people to eat seafood at home, but it is different if they go to Thailand.

In Thailand, there is a special kind of prawns, each of which can weigh up to five Jin, and the shrimp meat is quite tender and full. This kind of prawn will become mouth-watering after being processed by the local boss. Some tourists once reported that the tour guide advised him not to buy it, but he ordered three, and as a result, one person could not finish three prawns at all. As for the price, it shocked the tourist even more.

Three prawns weighing * * * 15 Jin only need to pay about RMB in 30 yuan. Compared with domestic seafood, Thai seafood is too cheap. What do you think of such economical seafood?