What's the best to eat in the New Year?

It is best to eat rice cakes, jiaozi, glutinous rice balls, pepper and sesame wine, eggs and fish during the Spring Festival.

1, rice cake

Eating rice cakes on New Year's Day means that the new year is "higher and higher" and better every year. The rice cake contains protein, starch, carbohydrates and other nutrients, and also contains vitamin B group.

2. jiaozi

Eating jiaozi on New Year's Day is one of the customs on New Year's Day, and jiaozi has a beautiful meaning of celebration, reunion and good luck. Jiaozi was transformed from wonton. Every New Year, northerners eat jiaozi.

3. Tangyuan

Eating glutinous rice balls on New Year's Day has rich meanings, which is not only a kind of food, but also a kind of meaning and hope. Tangyuan is made of glutinous rice flour and stuffing.

4. Pepper and cypress wine

Eat pepper and cypress wine on New Year's Day. Zanthoxylum bungeanum and cypress leaf wine is made by soaking Zanthoxylum bungeanum and cypress leaf. Drinking pepper and sesame wine on New Year's Day is a traditional custom in Licheng, Shandong Province and Jiaxing, Zhejiang Province, and there are other similar traditional customs.

5. eggs

Eating eggs on New Year's Day is rich in meaning. It symbolizes that a new year is about to begin, and life is full of auspiciousness and peace.

6.fish

I have been eating fish for more than a year on New Year's Day. Fish is one of the most auspicious dishes in China New Year. Eating fish represents good luck and good wishes. Braised carp is especially delicious. Fish has a strong fragrance and fresh taste, which means that the new year is booming, more than one year.