Where is a good place to travel in Sichuan on New Year's Day?

Sichuan has become a place to eat food because of its numerous delicacies. Do you know a good place to travel to Sichuan on New Year's Day? Let's take a look at the good places to travel in Sichuan on New Year's Day.

A good place to travel in Sichuan on New Year's Day.1Jiuzhaigou

Reason for listing: Jiuzhaigou is famous for its emerald sea, overlapping sea, colorful forests, snowy mountains, Tibetan feelings and Lan Bing? Six musts? Famous at home and abroad, known as? Wonderland on earth? Jiuzhaigou is a masterpiece of nature. The mountains are lush and charming, and the water is crystal clear; The mountain is close to the water, the water surrounds the mountain, the trees grow by the water's edge, the water flows in the forest, the mountains and rivers depend on each other, the water and trees blend together, and the water color makes the mountain greener and the mountain more charming. Lakes, springs, waterfalls and beaches are connected 108 Haizi, blue and clear. The sky, clouds, snow peaks and colorful forests are reflected in the lake and mixed with the colors at the bottom of the lake to form a colorful world. It looks like a giant ornament inlaid with countless gems, and it is as elegant as a gem. The lake falls from the trees layer by layer, forming a waterfall in the forest. There is a waterfall under the lake, which pours into the lake. The waterfalls in the lake are twin, overlapping and interdependent. The combination of flying and quietness, fortitude and gentleness. Jiuzhaigou is presented with its original ecological environment, spotless fresh air, snow-capped mountains, forests and lakes, which are combined into wonderful, fantastic and beautiful natural scenery? Natural beauty, beautiful nature? Is this a primitive, quaint, magical and dreamy one? Wonderland on earth? , a natural and pure? Fairy tale world? !

Second Emei Mountain

Reason for listing: Emei Mountain is one of the four famous Buddhist mountains in China. Show the world? Fame. Mount Emei is famous for its foggy days, which are foggy and rainy all the year round. Emei Mountain is famous for its majestic peaks and colorful weather. Four seasons in one mountain, ten miles in different days? Excellent metaphor. Into the mountains, the mountains are green and the ancient trees are towering; The peak turns and the cloud breaks the bridge; Deep valleys, the sky is high and the clouds are light; Rivers flow, and the sound of water gurgles; Fairy birds sing and monkeys play; Strange flowers pave the way, and the sky has holes. In spring, everything is sprouting and lush; In summer, a hundred flowers blossom and are colorful; Autumn leaves are full of mountains and colorful; Winter is covered with snow. Climbing the Jinding, you can overlook it, with a wide field of vision and magnificent scenery. Watching the sunrise, the sea of clouds, the Buddha's light and the sunset glow is refreshing. Overlooking Xuefeng, Gongga Mountain and Wawu Mountain in the west, the mountains are connected with the sky; Looking at the top of the Buddha in the south, the clouds are rolling and the momentum is magnificent; A bird's-eye view of Baili Pingchuan in the north is like a resplendent shop with a panoramic view of Dadu River and Qingyi River. On the top of Emei, right? All the other mountains are dwarfed under the sky. ? Sigh.

The third Leshan Giant Buddha

Reason for listing: Leshan Giant Buddha, located at the intersection of Minjiang River, Qingyi River and Dadu River, faces Leshan City across the river. This giant Buddha was carved on a cliff near Qilian Mountain in Lingyun Mountain on the east bank of Minjiang River. It is one of the finest stone carvings in the Tang Dynasty, the largest cliff stone carving in China and the largest Maitreya stone statue in the world. Praised by modern poets? Is the mountain a Buddha, and the Buddha is a mountain? Leshan Giant Buddha is 7 1 m high. It sits on the mountain and faces the river. Its head is flush with the mountain, and its hands touch the knees and step on the river. Its posture is symmetrical and its spirit is solemn. On the cliffs along the river on the left and right sides of the giant Buddha, there are two stone carvings of the protector king, which are as high as 16 meters, and together with the giant Buddha, they form the pattern of one Buddha and two kings. There are also hundreds of Buddhist niches and thousands of stone statues with the stone carvings of Tianwang, which are now gathered into a huge Buddhist stone carving art group.

New Year's Day Sichuan cuisine recommendationNo. 1, Qingshiqiao seafood barbecue.

Paparazzi explore the road: Qingshiqiao North Street, Jinjiang District

Snack time: 2 1:30 to 4 am

Paparazzi vomiting blood recommended: small yellow croaker crab oyster

Qingshiqiao is now synonymous with seafood barbecue in Chengdu. Of course, all kinds of cheap seafood are also a good choice for dinner. The small yellow croaker with spicy douban is the best here. Stir-fried small yellow croaker is drizzled with various seasoning sauces, served with garlic and celery. The appearance is golden and crisp, the meat is delicious and the watercress is full. This is a good dish for the next meal. There are many barbecue varieties, such as iron crab, shellfish, flower shellfish, octopus, mussel and abalone. Fresh big oysters are roasted directly on the iron plate, from white tender to golden yellow, and then sprinkled with minced garlic, Chili powder and chopped green onion. When you take a sip, the juice is fresh and full of spicy taste, and you can have another cold beer. Life is so comfortable.

Second, mom's hoof flower

Paparazzi Pathfinder: No.3, Gennan Street, Dongcheng, Chengdu.

Snack time: noon to 3 am

Paparazzi vomiting blood recommended: stewed hoof flower with snow beans, red oil wonton with kimchi.

The famous hoof flower at the intersection of Banbianqiao has long been abandoned because of demolition, but the hoof flower that emerges now is still good. The soup is white, tender and smooth, and the front hoof is the legendary rotten but not slippery or greasy. It is dotted with some green onions, and the warm thick soup lays the foundation for the hungry stomach in the middle of the night. Dip a hoof flower into the entrance of cooked sea pepper, and it melts in your mouth. Soy sauce with cooked sea pepper is especially happy. Add a bowl of red oil with wonton soup at this time. The smooth red oil gradually warmed the hoof flower, and a dish of sweet kimchi ended the satisfaction in the middle of the night.

Third, it is definitely lobster.

Paparazzi scout: No.69 Yulin West Road

Snack time: afternoon to 2 am

Paparazzi vomiting blood recommended: spicy crayfish fish-flavored lobster fried snail

How pleasant it would be to drink wine, sing songs and peel some lobsters! The boss cooks himself. Lobsters have many flavors, such as fish-flavored lobster, spicy lobster, sweet and sour lobster, crispy lobster and beer lobster. Stir-fried crayfish piled in red pepper, just looking at it makes your mouth water. Gently peel off the shrimp shell by hand. The fresh and tender shrimp meat smells attractive and the entrance is absolutely spicy! Fish-flavored lobster is a delicious type. Authentic fish flavor runs through the whole shrimp meat, and its oily and tough taste makes people applaud.

Sichuan cuisine is recommended as a special tourist product in Sichuan on New Year's Day.

Sichuan cuisine, as one of the eight Chinese cuisines, occupies an important position in the cooking history of China. Wide range of materials, changeable seasonings, diverse dishes and equal emphasis on fresh alcohol. It is famous for its spicy use. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad.

Langzhong zhangfei beef

Zhangfei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award for Quality Products of Chengdu Industry Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called? Zhang Fei beef? .

Pi County Douban

Pixian watercress is the most famous local product in Pixian county, with a long history of 300 years. It is made by a delicate and unique traditional craft. It has the characteristics of crisp petals, rich sauce flavor, reddish-brown oily, spicy but not dry, and mellow and long aftertaste. It is not only an essential seasoning for cooking Sichuan cuisine, but also a special seasoning for cooking Sichuan cuisine. Soul of Sichuan cuisine? The reputation of.

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