Where can I find delicious Chaoshan food in Guangzhou?

Maiyi Chaozhou Restaurant is a Chaozhou food stall near Xiaobei. What I want most is that gold is not bought by frying thin shells, but is not available every season.

Sauteed beef with Chinese kale, shrimp with sauerkraut, Chaoshan brine foie gras, goose wings and flower meat are all well-known Chaoshan delicacies, and it is extremely satisfying to eat fish rice dipped in Puning bean paste and silk fish as a meal.

Shantou foie gras is soft, smooth and fragrant, and melts at the entrance. No matter how tired you are, you can't help eating more tablets. Besides, Aunt Mai's foie gras tastes good. Goose is tender and boneless. It's thin and very good.

Haimen fish zai branch

If you want to taste a rich Chaoshan seafood dinner, you must come here. Super busy. It was not full until six o'clock. There is no menu. Go out and order yourself.

Mainly seafood, such as prawns, sea fish, scallops and so on. It's all iced. It looks quite fresh. Pickled shrimp and crab flower nails should be dipped in vinegar every time they come, knowing that they love it, and those who don't like it will feel heavy.

Gravy makes the taste of foie gras complete, locks the fat and gravy of foie gras, slices it on a plate, dips it in the entrance of balsamic vinegar, and the taste is always overbearing, so sweet and full, with a lasting aftertaste, and finally leaves a faint halogen fragrance.

Shantou Rong sweet potato porridge

This may be the most authentic Chaoshan chill in Guangzhou. Raw pickled leeches, fish rice, stewed goose heads, Longjiang pig's feet, shrimp dates, Puning tofu, sand-resistant taro, glutinous rice cakes, Chaozhou stir-fried dishes ... There are basically 80% varieties in Chaoshan. At least don't fry sesame leaves, a cup of sweet potato porridge, and pay the bill evenly!

Address: No.7-13, Huangshagang Market, Huiqiao New Town, Xinshi (near Huangshagang Street)

Wuming

If you are from Chaoshan, you will want to enter the store when you see the word "things depend on". Only Chaoshan people know what this means!

They are all authentic Chaoshan snacks that Chaoshan people can hardly find in Guangzhou. Besides noodles, there are other snacks here, such as fried cakes, glutinous rice with fat intestines and delicious dishes. I like pastry snacks in Chaoshan. The snacks here will not let you down. Pastries, taro, spring rolls, heart-clearing pills, radish cakes and so on are all good. Although it won't be particularly brilliant, it is authentic enough to satisfy your desire.

From the network

At night 1 1, I made a boring circle of friends and suddenly received a wave of crit. Xiao Hu, who is known as the "Little Smart of Chaozhou Cuisine", posted several small videos: fried kway teow, yam potato soybean milk, sand tea sauce in Chaoshan rice rolls ... This guy ran back to Chaoshan again?

"This is in Guangzhou!" Xiao Hu said proudly. "Huh?" Quickly locate and go straight by taxi. At first glance ... this Taisha Road doesn't look like a midnight snack city at all, only a few restaurants are open sparsely.

"Come, come with me." Turning into the path under her guidance, a popular shop appeared in front of me, and the ears were full of incomprehensible local accents, which made people seem to have strayed into a small Chaoshan.

"This shop doesn't open until 6 pm. This is just a night market. Soymilk is ground with a stone mill. " Xiao Hu quickly introduced the dishes, and I waited honestly.

Chaoshan people drink a bowl of soybean milk, and there are so many patterns. In addition to fried dough sticks, you can also add yam, ginger potatoes, coix seed and quail eggs ... this is very healthy. Soymilk is fragrant and thick. After drinking it, you can discard the spoon and feel the rich silky feeling directly in your mouth.

Longjiang pig's feet are as famous as Lamian Noodles in Lanzhou, but they are also "Juan Zhang" from Chaoshan Huilai, but little known. Wrap sweet taro and white radish in a thin layer of paste and fry until golden. Slices dipped in chive fish sauce will overflow the sky.

"Braised pork should be dipped in ginger honey, and Chaoshan beef balls should be served with this Chili sauce." The proprietress personally instructs each table how to eat, even if she only sells snacks for 6 yuan, she will never be perfunctory.

As a Chaoshan person who eats eight meals a day, how can he only eat one supper? Xiao Hu decided to take me to a cold drink shop for night porridge.

The so-called "chilling" generally refers to the cold dishes and cooked food in Chaoshan area. Although this store is not as spectacular as Fuyuan's more than 400 dishes, it is more than enough to relieve Xiao Hu's homesickness.

Seeing the fish rice, Xiao Hu quickly asked the shopkeeper for one. In fact, "fish rice" is not rice, but a kind of pickled fish cooked in seawater or strong brine and cooled in Chaoshan. It used to be eaten by the poor, dipped in Puning bean paste with a plate of hemp leaves and a bowl of sweet potato porridge, which is the most iron night porridge for Chaoshan people.

"Another bitter melon soup? It is best to drink this in summer. " "Okay, okay," I nodded like a garlic, and my heart had already drifted to the shiny sausage. After being baptized by brine for a long time, the thick intestines are saturated with charming dark brown and extremely fragrant.

Having enough to eat and drink, patting your stomach like a few months pregnant, your fighting capacity plummeted. Xiao Hu finally had to punch in the fish head porridge and Chaoshan rice rolls store by herself, and look back at the snack street, which is the home of her 400km homesickness.

Enjoy the hint

Location: Navigate to "Brother Late Night Soymilk", and there are several Chaoshan snack bars nearby. We went to: Brother's late-night soybean milk, Song Ji Chaoshan Fanzi porridge, Amao fish head porridge, Brother Liusha rice rolls store, within walking distance.

Per capita: After eating, several families are * * * worse than 50 yuan.

Scene: A person eats a friend's party.

Soymilk shops open at 6 pm, and other snack bars open around 8 pm.

Recommended dishes: Hu Aishan soybean milk, Wei Hui Zhangguang, Puning dried bean curd, fish rice, braised large intestine.

-

Thanks to the spy: Xiao Hu, a Chaoshan native, haunts food stalls and Michelin restaurants, nicknamed Chaozhou PHS. )

There are too many delicious Chaoshan foods in Guangzhou. Listen to me.

1. Huawei Niuzhuang, a branch of Chaoshan Zhan Ji, is hidden in the back door of Shipai Donghua David. Midnight food store, which has been secretly circulated among Chaoshan food lovers for a long time, is also a college student and has only been widely known in the past two years.

I usually judge whether a bowl of beef offal soup kway teow is authentic or not, and see if there is any southern ginger. Nanjiang, also known as Lujiang, is widely distributed in southern Guangdong and extends to Southeast Asia. It can dispel wind, remove fishy smell and refresh freshness, and hipsters like to add it to beef offal soup.

There are also traditional Chaozhou snacks in the store, which are rare outside Chaozhou. For example, the pig's feet circle is made of stem rice flour, cassava flour, taro and red beans. The taste is crispy, and it is named after its appearance resembles a pig's foot circle.

Secondly, Yi's specialty, Stewed Goose, is located on the third floor of Ding Gang Nanguo Club in Tianhe. Recently, Guangzhou has opened many braised goose shops and visited several, including the old online store. I think this new online celebrity shop is delicious. I especially like liver powder, which is tender and melts in the mouth.

3. Chaozhou grouper porridge, on the street behind Baijia Supermarket in Jintian Garden, Tianhe North. The style of ordinary food stalls, one of the favorite shops of Chaoshan people in the city, was brought by my friends in Chaozhou and has been eaten for more than ten years. The grouper is placed at the door, and you can choose your favorite parts and give them to the clerk. You can eat it after sitting for nearly half an hour. I especially like to eat at night in winter. I can sit outside the shop and eat in the open air Eating hot casserole porridge in cold weather is very comfortable. At night, the car can be parked on the side of the road. In all these years, I have never seen a traffic police uncle copy cards.

Fourth, the original Chaoshan rice rolls, opposite the exit of Yuancun subway station, is said by a friend to be a very authentic Chaoshan rice rolls. The rice slurry from the stone mill tastes delicious, and it is thin and elastic when steamed. The ingredients are also very tidal, including shredded mushrooms, shrimp, lean meat, eggs, dried radish and lettuce. As a fan of rice rolls, I like it very much.

Five, play with cattle, chain beef hot pot restaurant. The most fashionable beef hotpot restaurant in the city has something to do with the boss being a handsome model. When it first opened, Mr. Cai also participated. The beef in this shop is a 23-year-old cow from Yunnan-Guichuan area, which was slaughtered on the same day and was very fresh. The chef's knife method is first-class, and the thickness of meat slices in different parts is moderate.

Six, Haimen fry, Chaoshan seafood store. In a small shop opened in Yanling at the beginning, Chaoshan people who love to eat came in with beehives, and the business was very good. It was my Rao Ping who took me there again. I don't remember how many years ago. At that time, I was playing in a nearby arena. It was just four o'clock in the afternoon, urging us to stop and grab fish quickly. It will arrive before about five o'clock. As he spoke, he took baskets of fish from the van at the door, and several Chaoshan people were already waiting to order. Friends rushed up, joined the whining team, grabbed small plastic plates, and frantically grabbed goods. Finally, once again, the food is ready. I'm really from Chaoshan, I can cook so many unknown fish, and I don't know how to express them in Mandarin, so I saved some photos in my mobile phone and showed them to the clerk when I arrived, haha! After so many years, the scene at that time was vivid. Although there are branches of Haimen fish everywhere now, I still love Yanling. Here, I also fell in love with the "poison" of Chaoshan-raw pickles.

"beef hotpot"

Boren, Fat Man, Hanging Dragon Companion, Spoon Kernel, Chest Fork, Five-flowered Toe ... These are all unique names in Chaoshan area, which refer to different parts of beef. It is said that many people tried to bring Chaoshan beef hotpot to other places to open stores, but they all failed.

The beef in Shantou was slaughtered on the spot. After slaughter and segmentation, it is quickly transported to various stores by motorcycle. It cannot be frozen. From slaughter to serving, the time cannot exceed 4 hours. After 4 hours, the beef will turn sour and taste very different.

"Hand-stirred beef balls"

Beef ham belongs to the meat that can't be beaten in hot pot and will be used to beat beef balls. Even in Shantou, it is rare to beat beef balls by hand.

This requires a strong young man to beat repeatedly for several hours, and at the same time, there are many skills and experiences to make beef balls with completely different tastes, soft pulp and hard pulp.

"Guo"

"Pot" is particularly important in Chaoshan cuisine system, and it pays attention to "making pots in four seasons", that is, making different pots in different seasons. Red peach cake is a kind of cake during the Spring Festival, which contains stuffing made of minced mushrooms, and the skin is made of rice, with plant pigment added, and then it is made into the shape of a peach in a mold.

In addition to hearts, there are leeks, rats (with ), Dutch potatoes, shrimps and bamboo shoots, rice-free, horseshoe crabs, which are dazzling enough.

I really want to drool at the thought of these smells!

So I tidied up the Chaoshan food shop in Guangzhou, and everything I ate was right!

"food stall"

Ji Long Shantou beef shop

This is an old shop that has been open for a long time, from small noodle restaurant to beef hotpot restaurant. It is said that the taste is authentic and many Chaoshan people come to help.

If you pass by occasionally and want to eat beef ball powder or pure beef ball, you can only sit at a few tables at first. If you eat hot pot, go to the big table inside, which is more spacious.

Niuwan hot pot package has different price points, which can be selected according to the size of food intake. Beef tendon pills are big, cool and elastic, and taste good; The rest, such as beef brisket and beef intestines, are surprisingly tender.

His sand tea sauce is sweet, but it tastes good. I ate a kway teow in order to eat more sand tea sauce. Will I talk nonsense?

Per capita: 40 yuan

Address: No.38, Siheng Road, Shuiyin (near the 19th Road Military Arch)

Maiyi Chaozhou restaurant

It is said that it is the male god Louis Koo (Cooper is the real male god! ) I have been to a Chaozhou restaurant, which has the atmosphere of a food stall, but the location is a bit difficult to find. Xiaobei subway is not far, take the path next to Lingnan Building, and just see the signboard.

Chaoshan locals opened it, and the food is more authentic. On weekdays, many people come to help, but there may be more people and the service will be numb ~

Recommend # fried clams # delicious, large quantity; # Beef ball soup # Beef ball tastes good; # Brine platter # The formula is delicious; # Fish with salt and pepper belly # Crispy outside and tender inside. All the dishes are civilian prices, and the quantity is large enough.

The ingredients here are basically fresh, so whether it's fish, shrimp and shellfish, boiled water and porridge, it's delicious ~

Per capita: 67 yuan

Address: Floor 1, Block B, Lingnan Building, No.5 Luhu Road (near Southern TV Station)

Haimen Fish Zai Branch (Huanghuagang Branch)

This Haimen fish was isolated in Huanghuagang Theater. Exit E of the subway station and turn right. It takes about 6 minutes to reach the destination. Many people say that Haimen fish is a god shop, and you can order anything that is not delicious, so you don't have to worry about making mistakes.

Ordering is done at the door, fresh and visible. But you'd better bring friends who know how to eat, or you really don't know something.

Haimen oysters are a must. The real oysters are burnt all over the omelet, and the meat is tender, smooth and tender. The omelet is crisp and delicious, without any heavy feeling at all. Oysters are moderately salty, with fish sauce, and they are delicious when dipped in them.

Raw and salty seafood is also great, depending on the season. Although the pickled pepper flower shell is not big, every piece of meat is full and elastic, and there are few empty shells. Garlic sauce is full of flavor.

Per capita: 90 yuan

Address: Next to Huanghuagang Exit, No.92 Xianlie Middle Road, Yuexiu District (near Huanghuagang Theatre)

Hongtouchuan food store (Xingang West Road Branch)

The environment of Chaozhou cuisine restaurants and food stalls that have been open for many years should not be too high, but I feel that eating Chaozhou cuisine in Guangzhou is mostly delicious in food stalls.

The pot-stewed taste is delicious, not too salty, the foie gras is very fat and slippery, and the cream tastes great, but it is really easy to get tired. So tofu and refreshing sausage are more palatable.

Raw pickled seafood series, you can know how delicious it is by watching the marinade. Besides pickled seafood, there are fresh and vigorous seafood here, so there are many choices.

My favorite is dry oyster porridge in casserole, which is full of weight and the bottom of porridge is just right. Oysters are quite big, with winter vegetables and strips of mushrooms. They are delicious.

Per capita: 76 yuan

Address: No.68, Hsi Chin Road, Fuli Millennium Garden, Dong Xiao Road (Xiaogang Station Exit A)

"snacks"

Wuming

If you are from Chaoshan, you will want to enter the store when you see the word "relying on things". It is hidden in a corner, shaded by green trees, and it is a Chaoshan snack bar with a little taste of an old wooden house.

The decoration style of the whole store is very small and fresh, suitable for two or three friends to have dinner. The menu is covered with pictures and words of various Chaoshan snacks. You can choose porridge, noodles and rice, and some snacks.

Duck mother's twist is actually glutinous rice balls, the peanut stuffing inside is very fragrant, and the soup is slightly sweet but not greasy; In particular, shrimp dumplings are salty and sweet, not sticky; Xiaomi is similar to steamed dumplings, but it is filled with pork and the skin is thin; The fat sausage is a little sticky, but it becomes fresh when dipped in sweet soy sauce.

Per capita: 35 yuan

Address: dc0 12, East District of Fashion Tianhe Commercial Plaza

Wutiao rice rolls

Walking into the store, unlike ordinary rice rolls stores, is a little fresh. The boss is a young man in Chaoshan, starting a business to promote the food in his hometown. The layout of the restaurant took a lot of thought and it felt very good.

Beef rice rolls, mince beef, add tomato, lettuce, celery and other ingredients, and then season with sand tea sauce. I was dumbfounded when I saw a lot of materials. The boss was really sincere.

The last bowl of assorted soup, fish dumplings, fish books, lean meat, patties, 10, and a little fried onion and garlic. The moment you enter, it is fragrant and sweet, which is the taste of your hometown.

Per capita: 20 yuan

Address: No. No.91A 120, Longyi Road, Tianhe District

To drink/drink tea

This is a Shanwei snack bar. It's near the exit B of Tiyu West Road Station. Go straight to the end of a short road and then turn left. The wooden decoration shop is very small, with many tables and chairs, which are a little crowded. The wall is covered with introductions about the specialty food of the store, so it is more reassuring to eat it for the first time.

Vegetable tea is a holiday food in Shanwei. There are more than ten kinds of dishes in a bowl, covered with soup made of pig's head bones and covered with Shanwei fried rice. As soon as I got on the table, I heard the sound of "Zrazzla". When I tasted it, it was a fresh experience. The taste of food and bone soup blend together, and the smell of fried rice is just right ~

I ordered the popular three needles in the shop, which contained vegetables, meat and millet. The skins of vegetables and meat skins are flexible and chewy, and the fillings inside are delicious. As for the taste of millet, it is more q-elastic than those just now ~

If you don't know how to taste the most unique flavor of Shanwei snacks, you can ask the clerk, and they will enthusiastically teach you how to match those sauces. They are all very enthusiastic ~

Per capita: 26 yuan

Address: Shop No.28, Tianhe South 1st Road, Tianhe District 104

Make an appointment with a boyfriend or girlfriend in Chaoshan,

Come on ~

I am not from Chaoshan, and I have no long-term experience in Chaoshan, but I am a die-hard fan of Chaozhou cuisine. I have lived in Guangzhou for many years, ate a lot of Chaozhou cuisine, went to many Chaozhou restaurants and made many Chaoshan friends. My familiarity with Chaoshan restaurant allows me to show off a little in front of foreign friends. In my opinion, I think Chaoshan restaurants should be divided into three categories.

The first category is the type of civilian food stalls. This Chaozhou-Shantou dish is mainly snack food such as casserole porridge and cold salad. Cheap, suitable for late-night eating and drinking, the most common varieties are raw pickled blood clams and casserole porridge. But the problem is that raw and salty food can easily breed bacteria.

Once I went to my friend's hometown and had a Chaozhou casserole porridge opened in a village in the city. I didn't expect to pull it for two days at a time, safety first. Even casserole porridge, I'm afraid he put too much maltol in it. It smells good, but eating too much is really harmful to health. So generally speaking, I would recommend old brands that have been open for a long time, such as Haimen Fish Shop.

Secondly, Chaozhou cuisine is the representative of high-grade food in China. Restaurants such as Swallow's Wings Shop in Chaoshan are expensive, and you will encounter price butchers if you are not careful. So I prefer those private shops that are close to the set meal and have a good reputation. It's not a business meal, so there's no need to waste money on decoration. Among them, I will recommend a relatively new school, which can be called "Good Wine and Good Food" which is the leader of creative catering industry in China today, and "Lin Ji Yanchibao" which has a good reputation among Shantou villagers.

The third category is a very active professional single product category in the tide of catering entrepreneurship. For example, the beef ball hot pot that once swept the catering market in Guangzhou, the beef hot pot that once dominated the Guangzhou market again, is about to set off a wave of "Shantou braised goose". The biggest trouble of this kind of restaurant is to meet a pure layman to open a shop, and the things made are not right, so generally speaking, it is necessary to find a professional crowd to do it. For example, eating beef hot pot, I still trust "Hai Ji".

Of course, after all, I think the best way to eat Chaoshan food is to go to Shantou. If nothing else, just buying a gold in the vegetable market in Guangzhou is a headache enough.

Liuhe family banquet restaurant

Highlight: The environment is good, the hall is elegant, the private rooms are exquisite, antique and feel very stylish. Chaozhou cuisine is authentic and tastes good. It should be cold and slippery. But the price may be a little expensive, so bring your wallet. Feeding place: Floor 3-4, Famous Brand Building, Huaxia Road 13, Zhujiang New Town, Tianhe District.

Huang Chao restaurant

Recommended reason Chaozhou cuisine is more authentic, with fine ingredients and authentic taste. There are three kinds of brine platters, among which duck liver is the most upright, which melts in the mouth, smooth and delicious. There are many kinds of refreshments in his family. The skin of shrimp dumplings is moderate in hardness and the stuffing is delicious. The hall is luxuriously decorated and worth a try.

Feeding place: 3A Floor, Guangzhou International Trade Center, Linhe West Road 1, Tianhe District

Ji Jiao Ren Chao cookshop

Highlight: A restaurant specializing in Chaozhou seafood with Lingnan flavor features is a delicious "porter" in my hometown. Emphasize the export value of food, pay attention to the selection of materials, 90% of the ingredients are rationed by Chaoshan area. Combine Chaoshan traditional culture with Chaoshan cuisine to create Chaoshan restaurant with the most Chaoshan cultural characteristics.

Feeding place: Floor 2, Food City, Jingjun Food Street, Kexin Road, Tianhe District, Guangzhou

Luhe teahouse

Highlight: A log cabin by the Pearl River, with antique interior decoration and independent and elegant private rooms; There are many outdoor spaces and the scenery is impeccable. It's Chaozhou food. It's delicious, especially Chaozhou goose head. Even the bones are so delicious. Don't miss it.

Feeding place: No.506 Linjiang Avenue, Tianhe District.

Chaohao restaurant

The recommendation of Chaoshan hotel for superhero reasons. The hall is spacious and bright, quiet and elegant; The decoration of the private room is very tasteful, and the banquet guests have a lot of face. Products from the opening to now are consistent, fresh seafood, traditional practices. The appearance and taste of refreshments are good, and each chicken claw is ordered, with moderate hardness and light taste; Shrimp dumplings are full of weight, and a bite is super satisfying.

Feeding place: Floor 3-4, Telecom Plaza, No.2 Zhongshan Road 18, Yuexiu District (near Nonglinxia Road)

Jin' an zuchaoting

Highlight: Chaozhou Restaurant is rare in Hebei Province. The environment is really good and the decoration is passable. All kinds of snacks are good; Authentic dishes, especially frozen crabs, are very fresh, and shark's fin is superior-giving full play to the characteristics of Chaozhou cuisine.

Feeding place: 3rd floor, Block A and B, Dijing Plaza, No.570 Tianhe North Road, Tianhe District.

Ruxuan casserole porridge

The recommended reason is that the environment is elegant, and you can also hear the live guzheng performance during the meal, which is quite charming. Casserole porridge is authentic Chaoshan flavor, sweet and refreshing, and there is absolutely no monosodium glutamate; Seafood is the best ingredient, big cream crab and fresh shrimp. Besides, there are refreshments to choose from. Among them, the soup is thin and tender, rich in soup and delicious.

Feeding place: No.562, South Dong Xiao Road, Haizhu District.

Jincheng Chaozhou restaurant

The reason for recommendation is the old shop, the one in Kecun is almost ten years old. Chaozhou cuisine is really authentic, especially the brine platter, which is ordered almost every time; Puning fried tofu has crispy skin, soft and delicious interior, and tastes delicious when dipped in vinegar. Oysters are roasted in large quantities, oily, smooth and delicious, and have a unique flavor.

Feeding place: under the overpass of Conan Village, Guangzhou Avenue, Haizhu District (west gate side of Guangdong Education College)

Jinhua' an restaurant

Chaozhou restaurant recommended for authentic reasons has been open for some years, and the standard has been maintained well-oysters are delicious; Puning fried tofu is crispy outside and tender inside, which is really memorable; Brine platter can choose its own variety, which is very satisfying to eat.

Feeding place: No.2 Erheng Road, Yuancun, Tianhe District (diagonally opposite to Tianhe District Government)

moist

There are good reasons to recommend Chaozhou cuisine. There are both traditional and innovative dishes. The food is medium-sized, the place is not big, but the decoration is magnificent. Seafood is naturally more expensive, you can also try other dishes ~

Feeding place: Floor 2, Great Wall Hotel, Siyou New Road 19, Wuyang New Town, Yuexiu District

Ren Chao Shiyi

There are better reasons to recommend Chaozhou cuisine. Generally speaking, the dishes are not bad, and there are many flavor dishes. Things taste homely without losing their original flavor, especially brine, which is authentic enough. The food is exquisite and the weight is quite sufficient.

Feeding place: Floor 3, No.628, Yueken Road, Tianhe District1-

Ji Feng authentic Chaozhou beef ball branch

The recommended reason is not as famous as the Chaoshan powder stall with pride as the prefix, but its popularity is not bad. Chaozhou wonton has different flavors such as fresh meat, thick skin, soup and frying. River noodles are more delicious than rice noodles. A bowl of assorted soup, three beef balls and pork balls, a fried wonton, and a few fish skins, plus a fish skin and a wonton, only 14 mosquitoes, that bowl of powder is so rich.

Feeding place: Wanfu Road 176.

Hongmao crisp noodles

Highlight: Fei 'e Xi popular Chaoshan noodle restaurant. Face 8- 15 mosquitoes vary. Sliced meat, meatballs, patties and fat sausages are all home-cooked barbecued pork, which is completely different from Cantonese barbecued pork. It's fried with special sauce. It's delicious. It is the most D-sided, with a slightly bony face and a tough bite. It tastes like Japanese Lamian Noodles.

Feeding place: Fei 'e West Road/Shop No.7, Kloc-0/2 (near Wan Li Leather City).

Haimen fish zai branch

Highlight: Chaoshan seafood dinner. It's very busy here. It's full before six o'clock. The seafood is fresh. 138 Jin Yuan's shrimp is refreshing and greasy, Longli fish is fresh, sweet and tender. It's the first time to drink cuttlefish ball seaweed soup, and seaweed soup is so refreshing. The fried flower nail meat is full and delicious. Many other fish can't remember their names.

The feeding place is Jin Yan Building (near Yueken Road) at Yanling Road 120.

Haozaotou Cai Chao

Recommended reason Traditional home cooking tastes, blood clams, fried thin shells, raw pickled shrimps and crabs, brine foie gras and stewed pork belly with sauerkraut are all good, but the frozen white minced meat is dazzling, and the whole bowl of minced meat has a soul as the frozen soup slowly melts; Oiled rice is supplied by Yihai Kerry, so you can eat it safely and have a midnight snack.

Feeding place: No.0/39, Jingjun Food Street, Kexin Road, Tianhe District (opposite to Dashengke)

Shangxiajiu