Where is a good place to buy Beijing specialties?

It is better to buy Beijing specialties in Daoxiang Village, Tianfu Good, Liubiju, Yueshengzhai and Centennial Xili Old Bakery.

1, Daoxiang Village: Daoxiang Village in Beijing, located in Kannonji, outside Qianmen, started in Guangxu of Qing Dynasty in February1and has a history of 120 years. Daoxiang village pays special attention to materials: walnut kernels should come from Fenyang, Shanxi, where peach kernels are white and thick, full of fragrance and sweet in the mouth; Roses should come from Miaofeng Mountain in the west of Beijing, with large petals and fragrant smell. Longan should be from Putian, Fujian; Ham should belong to Jinhua, Zhejiang, and so on. The cakes made are all kinds, very rich, sweet and salty, and super delicious!

2. Tianfu: Tianfu is longer than Daoxiang Village and was founded in Qingganlong for three years. For more than 270 years, the "sauce elbow" produced by Tianfu has been famous in Beijing for its characteristics of "fat but not greasy, thin but not firewood, irrecoverable skin and mellow fragrance". Vacuum packaging in supermarkets, although a little expensive, is very strong, absolutely value for money and portable.

3. Liubiju: Liubiju is the most famous old pickles garden in Beijing. Although it sold cheap things, it was also palace supplies and was rewarded with a yellow jacket. Careful selection of materials, not saving man-hours, has achieved its quality. It is really indispensable on the dining table of Beijingers now. Sweet pickled cabbage, sweet pickled cucumber, sweet pickled manna, sweet pickled cucumber, etc. All of them are rich in sauce flavor, bright in color, sweet and crisp, refreshing, biting in the mouth, and the sound of snapping is refreshing.

4. Yueshengzhai: Yueshengzhai began in the 40 years of Qing Qianlong and has a history of 240 years. Is an old brand specializing in Muslim sauce beef and mutton. In the summer of Qing Dynasty, Hu wrote "The Story of the Old Beijing Store", saying, "People who lent on a monthly basis are famous for selling sauced mutton, which can be packaged far away and will not change their taste for months." It can be seen that it is a specialty of Beijing to give to relatives and friends.

5. Centennial Xili Old Bakery: An old bakery like Yili has a history of 100 years in Beijing. To this day, it still uses old packaging full of the colors of the times. Yili fruit bread is the first memory of bread for all Beijing children in childhood. Fruit bread, dark in color, mixed with a large number of Beijing candied fruit, is flexible and sweet, and can be called a model of Beijing West Point. In addition, there are sesame sauce wafer and cream yellow stuffing crisp strips, which are cheap and delicious.

The above contents refer to Baidu Encyclopedia-Daoxiang Village Baidu Encyclopedia-Liubiju.