Where is the scenery good and there are many delicious snacks?

Xi 'an has a strong northwest flavor, and Chinese hamburger, mutton bread in soup, cold rice noodles, Qishan noodles and dumpling feast are all famous in Shaanxi. There are many restaurants in Xi 'an, and almost every street has several specialized mutton paomo restaurants, the most famous of which is undoubtedly Laosunjia mutton paomo restaurant. In addition, Tongshengxiang Beef and Mutton Paomo Hall, Shaanxi Taizilou Imperial Restaurant, Xiguan Beef and Mutton Paomo Hall and Chunfa Paomo Hall are also well-known. "Xi 'an Dumpling Banquet" is also a major feature of Xi 'an. The famous one is Xi 'an Jiefang Road Dumpling House. In addition, several restaurants such as Tianjin Dumpling, Defachang Dumpling and Yongxin Dumpling also have their own characteristics. In addition to the night market in Nanshaomen and Dongxin Street, you can also go to the snack street behind the Drum Tower. There are antique buildings on both sides of the street, and various famous Xi snacks are available. An old specialty restaurant: the west section of Dongguan main street in spring: No.20 South Yard Gate, the Tong family: Bell and Drum Tower Square, bacon and meat: No.45 Zhu Bacheng, Defachang: No.3 West Street of Bell and Drum Tower Square, Jiefang Road, jiaozi: Jiasan baozi Shop on the first floor of Longhai Hotel, Jiefang Road: West section of Xiyangcheng 12 1 (on the snack street behind Gulou), Sanyuan Laozi. It is a pasta snack, which contains a certain amount of fat, B vitamins and calcium, phosphorus and iron. Features: Mix seasoning into noodle soup, scoop in noodles and pour lard. Its characteristics are sour and spicy, delicious, diuretic and warm stomach. Stir-fried fish (Xi 'an) Stir-fried fish is a kind of food that looks like small fish and tadpoles. It is a famous flavor snack in Xi and an ideal summer food. Its flavor characteristics are smooth and tender, fragrant with chopped green onion, high quality and low price. Features: looks like a small fish, like a tadpole, smooth and soft, fragrant with chopped green onion, good quality and low price. Pulled noodles (Xi 'an) is a traditional pasta snack in Guanzhong area. When making, mix the flour with salt water, cover it with a wet cloth and let it stand for more than 65,438+0 hours, then adjust it to a soft degree and roll it into thick and wide dough pieces. Then, take both ends in your hand and tear them into thin, unbreakable noodles, put them in a boiling pot and cook them, take them out, add seasoning and Chili powder, pour hot oil and stir them. Features: harmonious color, smooth and flexible, elegant and fragrant. Bean yellow cake (Xi 'an) Bean yellow cake is made of peas and fresh persimmons and is famous for its cool and sweet taste. The method is to pedicel persimmon, cut it into strips with a width of 5 minutes and a thickness of 3 minutes, spread one layer in a big bowl, and then pour three layers of pea sauce with a thickness of about 3 cm respectively. After being completely cooled, cut into small pieces with a knife and serve. Features: Sanqin is famous for its cool, sweet and refreshing characteristics, and it is better to eat in spring. Powder soup sheep blood (Xi 'an) Powder soup sheep blood is refined from three steps: blood preparation, seasoning preparation and bread preparation. When eating, the sheep blood is fresh and tender, the entrance is smooth, the flavor is coordinated, and it is spicy and fragrant. Because most of the seasonings used are traditional Chinese medicines that warm the middle warmer, strengthen the stomach and enlighten the senses, they are especially favored by elderly customers with weak stomach and intestines. Features: fresh and tender sheep blood, smooth entrance, harmonious flavor and spicy fragrance. Steamed beef and mutton with powder (Xi 'an) Steamed beef and mutton with powder is made of fresh fat beef, mutton and flour, ground with thirteen kinds of spices produced in the west, such as pepper and fennel, and then steamed with strong fire and slow fire, so it is called "steamed beef and mutton with powder". Add raw garlic when eating. You can also eat it with lotus leaf cakes and have a cup of boiled brick tea, which not only helps digestion, but also purifies the heart and tastes delicious. Features: Steamed beef and mutton with powder is yellow in color, oily but not greasy, soft in entrance and unique in flavor, and is known as "Chang 'an convenience food". According to legend, during the prosperous Tang Dynasty, a group of Arab businessmen went to Chang 'an to do business along the Silk Road. One day at noon, I went to the Gobi Desert under Qilian Mountain, set up a tent to cook, and put the cut meat pieces, seasonings and flour on a small box. Unexpectedly, a gust of wind blew down the tent, and the cooks were busy cleaning up. Just then, they stretched out their arms and surrounded the meat, seasoning and flour, but in the end, because of the wind, these three things were mixed together. In order to get on the road, the cook used his quick wits to steam these miscellaneous meat bumps on the fire. As a result, everyone ate it and everyone was happy. They all praised the delicious lunch, which not only satisfied the hunger, but also moistened the mouth. They take the unfinished rice away and eat it after distillation in the afternoon. The result is better. When they arrived in Chang 'an, the cooks brewed in this way and opened a shop specializing in this kind of meat at the head of Chang 'an Street, named "Steamed Beef and Mutton with Powder". It is very popular because it is ready to eat and easy to carry. Over time, Chang 'an's unique convenience food was formed. Mi Liang Zongzi (Xi 'an) Zongzi originated very early and is said to be related to commemorating Qu Yuan. Honey-cooled zongzi began in the Tang Dynasty and evolved from the "fragrant zongzi" at the "tail-burning banquet" in the Tang Dynasty. It is made by pouring honey on cold zongzi, which is an ideal summer food. It has the characteristics of cool, sweet and fragrant, and secretes people's hearts. Soup-filling bag (Xi 'an) soup-filling bag is exquisite in materials and fine in production. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy. Diner's Notes: Tangyuan is the most famous "Jia San", and many celebrities and ladies in the upper class often dine here, leaving inscriptions and photos. Features: fresh and tender meat, thin skin and soft tendons, exquisite appearance, mellow soup, oily but not greasy. Guo Kun (Xi 'an) Guo Kun was founded in the Tang Dynasty. Legend has it that when Ganling was built, the project was huge and there were many people, making it difficult to cook. Workers use helmets to bake food, and now they cook in iron pots. The material is selected from fine powder and fine-faced pressure bar, and baked in a shallow pot with low fire. The body is round, more than feet in diameter and about inches in thickness. The helmet is yellow in appearance, white in incision, crisp and palatable, and can be carried for a long time. Features: Fine-flour pressure stick, roasted in shallow pot with slow fire. Yellow appearance, white incision, crisp and palatable, and can be carried for a long time. Hulutou (Xi 'an) Hulutou originated from "fried white sausage" in Song Dynasty. Its main components are pig's large intestine head, pig's belly head and fat intestine. After removing fishy smell, add seasoning to make soup, and then cook steamed buns with soup. It is characterized by strong taste, fresh taste and palatability, and it is a food with high saturated fatty acid and high cholesterol. Features: Soup is a kind of food with high saturated fatty acid and cholesterol content, with rich flavor, delicious taste and good palatability. Flaxseed cake (Xi 'an) Flaxseed cake is a vegetarian food, made of special flour, vegetable oil, sesame and grass. As early as the Eastern Han Dynasty, it developed into a popular convenience food in the Tang Dynasty. According to legend, during the Anshi Rebellion, Emperor Xuanzong of the Tang Dynasty and Yang Guifei fled to Xianyang and bought sesame cakes to satisfy their hunger. Bai Juyi, a famous poet, also likes to eat this kind of food: crisp, oily, salty, moderate and nutritious. Huang Gui persimmon cake (Xi 'an) Legend has it that after Li Zicheng claimed Xi 'an as king, Lintong people mixed flour with fire crystal persimmon and branded it as persimmon cake to comfort the rebel army, which was highly praised by the soldiers of the rebel army. Later, in memory of Li Zicheng and the Rebel Army, every family in Lintong baked some persimmons every year when the persimmons were ripe. Over time, it evolved into today's Huang Gui persimmon cake. Features: Persimmon Stewed Mashi (Xi 'an) is baked with fire crystal persimmon mixed flour, which is a noodle product. The noodle is rolled into a hollow core noodle roll with the thumb, and then stewed with stir-fry. Its main ingredients and auxiliary materials are integrated into one, with tough and smooth tendons and strong local flavor. Making hemp food is very simple, and there is no strict requirement for ingredients. It can be fine and coarse, and it can be vegetarian. Ordinary families often use this to adjust their eating patterns. Features: Sesame food is jujube stone-shaped, with a hollow center. After being made, the main and auxiliary materials blend, the tendons are tough and smooth, and the local flavor is rich. Pancakes (Xi 'an) Pancakes are spread with buckwheat paste powder. Dried bean curd and crispy meat with hemp soup or fried pepper as seasoning are delicious, rich in flavor and quite local. Features: Made from buckwheat flour, it is delicious and full of fragrance. Ginger slice soup (Xi 'an) is nutritious, sour and delicious. Mainly made of flour, with ingredients such as Chinese cabbage, dried bean curd, kelp, vermicelli, day lily, etc. Add shredded ginger, diced carrot dipping sauce, vinegar and sesame oil when eating. Because ginger is highlighted in the ingredients, it has the dietotherapy effect of benefiting the spleen and stomach and dispelling colds. Features: many ingredients, rich nutrition, sour and delicious. Ginger is highlighted in the ingredients, so it is beneficial to the spleen and stomach and has the effect of dispelling colds. Slurry surface (Xi 'an) Slurry surface is a popular summer flavor food. The key is to take it out and put it in a bowl, pour the sizing (hot paste is better) and add the right amount of refined salt, pepper oil and Chili oil to eat. Its flavor is characterized by clear soup color, sour aroma, refreshing, and a cool feeling after eating. Features: the soup is clear and refreshing, sour and fragrant, and feels cool after eating. Dumpling Banquet (Xi 'an) The dumpling banquet at Jiefang Road Dumpling House is a unique food with the traditional characteristics of China, which is full of color, fragrance, taste and shape. Originated from 1984, there are 108 varieties, which are the best among the northwest jiaozi. Unique shape, fine selection of materials and diverse tastes. Features: It is unique at home and abroad, with the traditional characteristics of China, with excellent color, fragrance, taste and shape. Golden thread oil tower (Xi 'an) Golden thread oil tower is a Shaanxi-style snack, named after the appearance of continuous gold thread winding and overlapping towers. This snack first appeared in the Tang Dynasty. It is made of flour, pig fat and other raw materials, and it is made by steaming instead of frying. Its characteristics are: soft, moist, silky, oily but not greasy, like gold thread. Features: It is named after the continuous winding of gold wires and the overlapping of towers. The taste is soft, smooth and delicate, oily but not greasy. Lazy human flesh (Xi 'an) Lazy human flesh is a kind of sauce meat made with sauce pot sauce, which is crisp and rotten than ordinary sauce meat and tastes fresh and long. Because of the exquisite selection of materials, comprehensive seasoning and the use of soup stock, bacon is different from others, which is characterized by: fat but not greasy, lean meat full of residue, rotten meat without biting, and lingering fragrance after eating. Diner's Notes: In Xi 'an, Old Jia Fan has almost become synonymous with bacon. To tell you the truth, I live not far from Lao Fan's house. This thing is my favorite. Even thinking about it makes my mouth water. Features: Fat meat is not greasy after eating, while lean meat is oily and residue-free, and the meat is rotten and toothless, with lingering fragrance after eating. Cold rice noodles (handmade noodles) Cold rice noodles, also known as "handmade noodles", evolved from the cold face washing in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It has the characteristics of "white, thin, light, soft, thick and fragrant", which is cool and delicious and suitable for summer consumption. Today, it is an important food in Kansai Prefecture. Features: sour, spicy, refreshing, cool, fragrant, soft skin, suitable for summer. Beef and mutton paomo (Xi 'an) Beef and mutton paomo is a famous snack in Xi 'an. Boil high-quality beef and mutton with seasoning in a pot and put the soup for later use. Break the baked "back chrysanthemum heart" and add auxiliary materials to cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky. Drinking a small bowl of soup after eating will make you feel more fragrant and have a long aftertaste. Features: the rotten meat soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. Bubble cake (Xi 'an) Bubble cake is made of instant noodles with water, big oil, cinnamon bark, sugar stuffing and other raw materials. Its production method is unique and exquisite. Its main characteristics are milky white, loose epidermis, like gauze and cicada wings. It can be said that it is ingenious and deeply favored by people. Features: milky white in color and thick in epidermis, such as veils and cicadas. Melaleuca Crispy Cake (Xi 'an) Melaleuca Crispy Cake was founded in Tang Dynasty. It has survived several wars for more than 1000 years and has been passed down to this day. Its production process is very elaborate, and it has to go through four processes: making crisp, kneading dough, making cake and frying and baking. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. Deeply praised by Chinese and foreign guests. Features: It is made of pastry, dough, cake and deep-frying. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. Qin Zhen rice skin (Xi 'an) Qin Zhen rice skin is made of rice produced on the west bank of Fenghe River in Huxian County, with superior leather. When the food is adjusted, it is accompanied by seasonings such as green vegetables, oil pepper seeds, sesame sauce, mustard, garlic paste, soy sauce, balsamic vinegar and monosodium glutamate. It tastes sour, spicy, tender and cold, and has a unique flavor. Features: white, smooth, thin, soft and elastic, sour, spicy, hard, cool and refreshing, with unique flavor. Stone cake (Xi 'an) Stone cake is mainly produced in Dali County, Shaanxi Province, also known as dry steamed buns or sandbags, and was called "Shi 'ao cake" in the Tang Dynasty. It is characterized by long shelf life and convenient carrying. It is crisp, salty, fragrant and nutritious when eaten. Nowadays, pebble cake has entered the high-end hotels in Xi, becoming a good food and gift. Features: the production method is ancient, durable and easy to carry. It tastes crispy, salty and nutritious. Recommended store: Chen Shi Steamed Bun (Xi 'an) Chen Shi Steamed Bun was founded in Qianlong period of Qing Dynasty and enjoys a high reputation in Qin Zhuan cuisine. Its characteristics can be summarized as "thin skin and white monk crown, chopped green onion mixed with oil fragrance, fat but not greasy for a long time, golden bottom of oil-soaked bag" Because of its unique style, the tasters are in an endless stream and sell out at sunrise, so it is called "Chen Shi Steamed Bun". Features: the face is thin and white, the chopped green onion is mixed with oil, fat but not greasy, and the bottom of the oil-soaked bag is golden. Recommended store: persimmon batter collapse (Xi 'an) Persimmon batter collapse is a flavor snack made of flour with soft persimmons as the main raw material. Its main flavor features are crispy skin, soft pulp, sweet and delicious. Features: Soft persimmon is cooked with flour, with crispy skin and soft meat, and sweet taste. Crispy rice crust (Xi 'an) Crispy rice crust is a special summer snack in Xi 'an, which is cooked in a pot with pork as the main raw material. Hot soup with big fat and fat. There are two ways to eat, one is to eat with Baiji steamed buns; The second is to break the steamed stuffed bun into pieces and put it in a bowl to eat with the big meat in the bowl. Both methods should be accompanied by kimchi, sugar and garlic, coriander, sweet noodle sauce and onion. Features: the tender meat soup is fresh and mellow, and it has a cool feeling after eating, which relieves summer heat and is delicious. Sour Soup jiaozi (Xi 'an) Sour Soup jiaozi is a mutton jiaozi eaten in a special sour soup. Sour soup contains 13 seasonings, such as shrimp skin, cooked sesame seeds, coriander powder, leek powder, butter, sesame oil, chicken oil, sweet vinegar, soy sauce, etc. Sweet vinegar is made by adding 30% water, star anise, fennel and clove to vinegar, boiling, adding brown sugar (the ratio of vinegar to sugar is 50: 1) and boiling for half an hour. Features: Sour soup is unique, sweet and sour, and intriguing. Wangmu Cake (Xi 'an) Wangmu Cake is a famous snack in Fuping County, which has a history of more than two thousand years. Mainly made of suet, flour and seasoning, baked and branded. It is characterized by golden skin, crisp oil, soft inner layer, salty taste and rich in animal fatty acids and other nutrients. Features: made of sheep fat, flour and seasoning, baked. The skin is golden yellow, the oil is crisp and the inner layer is soft and salty. Salted dumplings (Xi 'an) Salted dumplings have a history of more than two thousand years in China. They were born with the ancient "Cold Food Festival", also known as the "Cold Food Festival". It is said that they were made to commemorate the meson push in the Spring and Autumn Period. Xi 'an prickly heat is like an iron fence, golden in color, thin and empty, and crunchy as Ling Xue. It is not only a flavor snack, but also a precious delicacy at the banquet. Features: It looks like a lattice, golden in color, thin and empty, and chewy and crisp as Ling Xue. It is not only a flavor snack, but also a rare delicacy. Snack Banquet (Xi 'an) "Snack Banquet" is an innovative snack banquet adapted to the development of tourism in Xi 'an Restaurant. The banquet brought together the essence of Shaanxi traditional snacks, served with several famous dishes of xi 'an Hotel, and served with "drunken Brewmaster" Huang Gui thick wine. It tastes amazing and has been well received by guests at home and abroad. Features: rich in content, inheriting traditional operation skills, beautiful in shape, salty, sweet, sour, spicy, fresh and fragrant in taste. Li Zhuang Hull's cakes (Xi 'an) Li Zhuang Hull's cakes are named after the combination of Lizhuang area and navel, and they are one of the precious foods in the province. Using persimmon as raw material, it was made into a millstone after many times of manual kneading and frosting. It is characterized by large volume, moist quality, thick frost, bright bottom, sweet taste, solubility in tea and rich nutritional value. Features: large, moist, soluble in tea, thick paste, bright bottom, sweet taste and rich nutritional value. Buckwheat noodles have a history of 600-700 years. "Soba noodles are black, tough, refreshing and can entertain guests. "This is people's praise for buckwheat noodles. When making, fresh buckwheat is made by grinding, which is characterized by thin and tough strips, continuous strips when picking, fragrant and delicious. It can be eaten hot in winter and cool in summer, and has the effect of invigorating stomach and relieving summer heat. Features: thin and tough rope, continuous picking, fragrant and delicious. Shepherd's purse spring rolls (Xi 'an) Shepherd's purse spring rolls are unique in materials and production technology. As for materials, in addition to water and flour, egg white is added to the skin of spring rolls to increase the crispness of spring rolls. In the production process, the flour is first stirred into a thin paste, and then the batter is "spread" into the flat-bottomed baked skin with a spoon. Thin enough to reflect China's wonderful cooking art. Features: the skin is as thin as cicada's wings, transparent and crisp, and it tastes rich in local flavor. Bitter cake (Xi 'an) Bitter cake is a traditional breakfast food in Guanzhong area of Shaanxi Province. This is a sweet cake made of glutinous rice and red dates. Its characteristics are: rich jujube fragrance, soft and sweet. Moreover, jujube also has the effects of invigorating qi and blood, nourishing kidney and calming nerves, and is a nourishing and health-preserving food. Features: jujube is rich in flavor, soft and waxy and sweet. Jujube also has the effects of nourishing qi and blood, nourishing kidney and calming nerves. Noodles with minced meat (Xi 'an) Noodles with minced meat have a long history and are very famous in Qing Dynasty. It is famous for being thin, tough, shiny, fried, thin, prosperous, sour, spicy and fragrant. It is made of refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts and other raw materials and various seasonings. Its characteristics: soup is more than noodles, and the noodles are hot and oily, which is a local specialty pasta. Diner's note: Xi 'an can eat noodles with minced meat everywhere all year round, which is cheap and delicious. In some big restaurants such as Wenshang snack city, you can eat more cleanly, but it is also more expensive than street stalls. Features: It is famous for being thin, tough, shiny, fried, thin, pungent, sour, spicy and fragrant. Soup is multi-faceted, hot and spicy, and oily.