Hulunbeier grassland tourism season

The tourist season of Hulunbeier grassland is from June to September. Among them, June-August is suitable for seeing green grasslands, blue sky and white clouds, green grass and picturesque scenery. Mid-September is suitable for seeing the beautiful autumn grassland. The sky is high and the clouds are light and colorful, which is suitable for taking pictures. July and August are the peak tourist seasons. At this time, many people came. If you have time, it is recommended to avoid these two months, so the travel cost will be much lower.

Tips for Hulunbeier Grassland Tourism

1, drink

It is as common for Mongolians to drink daily as it is for southerners to cook soup daily. If you have friends who need to visit in Ximeng grassland, I suggest you practice drinking before you come to the grassland. If the amount of alcohol is average, it is best not to "cook wine on heroes" with local herdsmen friends to avoid boredom. Or simply indicate that you "don't drink" at the beginning of the wine table.

2. Love animals

If you meet cattle on the grassland, cars and pedestrians should make a detour and don't pass through the cattle, otherwise it will be considered as disrespect for the owner.

Step 3 present Hada

Hada is an indispensable item in Mongolian daily salute. Offering Hada is a courtesy used by Mongolian herdsmen in welcoming guests and daily communication. When offering Hada, the host held Hada with open hands, sang auspicious greetings or hymns, exaggerated the atmosphere of respect, and turned Hada's folded mouth to accept Hada's guests. Guests should stand up and face the toaster, listen attentively to the toast and accept the toast. When accepting Hada, you should lean forward slightly and let the person who sent Hada hang Hada around the guest's neck. Guests should put their hands together on their chests to express their thanks to the people who presented Hada.

Step 4 serve tea

When visiting a herdsman's house, the host will first serve the guest a bowl of milk tea. Guests should get up slightly and pick it up with their hands or right hands. Never pick it up with your left hand, or it will be considered impolite. When the host pours tea, if the guest doesn't want to drink tea, please gently touch the spoon or spout with the edge of the bowl, and the host will understand your intention immediately.