What are the four seasons and weather like in Okinawa, Japan?

Okinawa is located in the southwest of Japan and has a subtropical climate. The weather is different from that of the main island of Japan. The temperature in Okinawa does not change much throughout the four seasons. The temperature in summer is around 30 degrees, while the coldest temperature in winter is above 10 degrees, so it does not snow.

Weather:

1. Spring: It is the most comfortable time of the year in Okinawa. The average temperature is around 20 degrees, and there are not many rainy days, making it very suitable for travel.

2. Summer: As summer enters, the temperature in Okinawa rises further, and the scorching sunshine makes people feel even hotter. The rainy season ends in late June, followed by continuous sunny days.

3. Autumn: It is still very hot in Okinawa in September. The clothes you can wear in summer should be fresh and ventilated. The weather is relatively stable in October and November, and the chance of typhoons is significantly reduced. It still feels a bit hot on sunny days, but the temperature drops on cloudy days and at night.

4. Winter: From late December to February, Okinawa has a short period of winter. Although it is winter, the lowest temperature is actually around 15 degrees. However, Okinawa is surrounded by the sea. Under the influence of the north wind, the body temperature will be lower.

Extended information:

Introduction to the specialties of Okinawa, Japan:

1. Sea grapes: Sea grapes are a specialty of Okinawa and a must-try food when visiting Okinawa. . Sea grapes contain mineral elements and have the effect of beautifying and strengthening the body. Relevant research reports show that sea grapes have antibacterial and fungal properties and are often used to treat hypertension and rheumatism.

2. Awamori: Awamori is a strong drink special to the Ryukyu Islands. Awamori is made from rice, but it is not brewed like sake but is distilled, similar to shochu.

3. Ishigaki beef: Okinawa Ishigaki beef is produced in Ishigaki Island and Yaeyama County, Okinawa Prefecture. It is black and breed beef that meets certain conditions and is a high-grade beef. Although Ishigaki beef is not as famous as Kobe beef, it is equally famous, and its texture and taste are also top-notch.

4. Okinawa soba: Okinawa soba is the favorite pasta of Okinawa people. Unlike buckwheat noodles in other places in Japan, Okinawa's buckwheat noodles are made from 100% wheat flour.

Baidu Encyclopedia—Okinawa Prefecture