A gourmet tour of the three Baltic countries: a pure Transcaucasian Armenian restaurant

Anyone familiar with the former Soviet Union knows Armenian wine and Armenian food. Armenia, an ancient civilization in the Transcaucasian Mountains, is just at the golden latitude of wine production at 40 degrees north latitude. As early as ancient Greece, there was wine. Transcaucasian cuisine-Armenian cuisine and Georgian cuisine-is more famous in the former Soviet Union.

Old residents of Clay Pether know Ararat, a four-star hotel run by Armenians. The Armenian restaurant here offers pure Armenian food, Armenian red wine and brandy made by Armenian chefs.

The most famous Armenian food is шашлык. Kebab Clay Pether is a seaside city in the Baltic Sea. This Armenian restaurant not only serves the most traditional roasted mutton with Slick шашлык, but also various grilled shrimps and grilled fish with Slick шашлык. For example, the chef's selection of Baltic barbecue skewers, including salmon, tuna and other five Baltic fish products and shrimp.

However, I prefer traditional Armenian dishes, such as "roast lamb chops", "KHINGARI" and "KHACHAPURI".

Full-bodied Armenian red wine is also essential.

You can also taste another flavor of a typical Caucasus restaurant-I'm not talking about food-but beautiful Caucasian music and dance performances. Come to Klay Pether, a Lithuanian port on the Baltic Sea, drink wine, listen to music, eat delicious food and experience the "Caucasian customs" of the former Soviet Union.

Travel to the three Baltic countries (Lithuania, Latvia and Estonia), Belarus and Poland, taste delicious food, and find the Baltic amber time on WeChat (WeChat ID: boris2029, email :baltic.tour@icloud.com).