What are the specialties of Lanzhou?

What are the specialties of Lanzhou?

As a northwest city with a long history, Lanzhou naturally has its own unique local specialties. Here is a brief introduction to several traditional specialties of Lanzhou.

Lanzhou Ramen

Lanzhou Ramen first appeared in the late Qing Dynasty and became one of the representatives of Lanzhou’s catering culture. What's special is that the soup has a pure taste, the noodles are chewy, and with a variety of ingredients, it can be said to be delicious.

The production of Lanzhou Ramen is very delicate, including the production of noodles, soup and various ingredients, all of which have strict requirements. Use white and strong flour for noodles, and let them sit for a while after kneading. The soup needs to use beef bones and various spices. The longer it takes, the more fragrant and rich the flavor will be.

As a traditional Chinese delicacy, Lanzhou Ramen has become one of the symbols of Lanzhou and a city’s identity symbol.

Shiquan mutton

Shiquan mutton is one of Lanzhou’s unique delicacies. Lamb is generally chosen for mutton, as the meat is fresh and tender, fat but not greasy. In terms of heat, seasonings, heat, etc., it’s surprising.

The deliciousness of mutton cannot only be achieved through heat and seasoning. The environment, water source, air and other aspects of the breeding process must also follow certain regulations. Choosing Shiquan mutton is for its unique deliciousness and various nutrients.

Shiquan mutton is not only eaten in a rinse, but can also be grilled, stewed, stir-fried and other methods. Different methods can reflect different tastes.

Lanzhou Dried Tofu

Lanzhou Dried Tofu is one of Lanzhou’s traditional specialties. The production process is different from that of southern tofu. During the production, the soybeans must be soaked first, ground into soy milk, then gypsum is added to solidify, and then cut into tofu. Finally, the formed tofu is sun-dried until it turns yellow or crispy before eating.

The taste of Lanzhou dried tofu is moderately soft and hard, with a chewy texture. Soaked in the hot soup, its unique sesame and bean aroma will hit your mind even more. At the same time, Lanzhou dried tofu also contains a variety of nutrients, such as protein, calcium, zinc, etc., which are beneficial to human health.

When traveling, bringing a few pieces of Lanzhou dried tofu will not only taste delicious, but also be a gift full of culture and tradition.

Conclusion

Lanzhou specialties are extensive and profound, and this is only part of them. These traditional specialties are the crystallization of Lanzhou's history and culture, and are also rare delicacies. I hope everyone will have the opportunity to go to Lanzhou to taste local food, understand local history and culture, and better experience the unique customs of the northwest.