Introduction to Xindu Baihua Valley Natural Scenic Area

Xindu Baihua Valley Natural Scenic Area is located in Xindu District, Chengdu City, Sichuan Province. It is a tourist attraction with the theme of flower exhibition and leisure vacation.

Xindu Baihua Valley Natural Scenic Area is located in Xindu District, Chengdu City, Sichuan Province. It is known as "the perfect combination of music and nature." Coming here is like entering a wonderland full of music and flowers. The scenery in the scenic area is pleasant and the air is fresh, giving people a peaceful feeling. As the name suggests, the place is home to an abundance of colorful flowers. As soon as you enter the door, you are greeted by flowers of various colors, which exude fragrance and make people feel relaxed and happy.

Go through the path of the sea of ??flowers and arrive at the Music Garden. The Musical Garden is a unique space where flowers and music come together in perfect harmony. Each flower has a unique musical element, and when the breeze blows, the flowers will emit sweet and moving music. It feels like you are in a fairy tale world full of music and feel the magic of music.

Recommendations for special food in Xindu:

1. Xinfan Yeerba

Yeerba is a well-known snack in western Sichuan. The recipes are different in different places, but There is not much difference in general. In the old days, it was made during the Qingming Festival. Glutinous rice flour was used to make the dough. When kneading the dough, fresh mugwort leaf juice was added. The resulting leaf cake has a light green skin, is smooth, soft, glutinous and sweet. Among the many types of Ye Erba, the Ye Erba from Xinfan Street in Xindu District is the most well-known. Its glutinous skin, fragrant meat and unique flavor are not only one of the pronouns of Xindu cuisine, but also the memory of Xindu people. An unforgettable taste of hometown.

2. Spicy Rabbit Head

In 2021, in the selection event of Chengdu's 100 famous dishes, Xindu Rabbit Head broke out and became the finale of Chengdu's famous dish "Spicy Rabbit Head" represent. Different from "Lao Ma Rabbit Head" which is cooked and eaten in Malatang, Xindu Rabbit Head pops out. Fresh rabbit heads are selected and simmered in aged brine for several hours. The unique marinated recipe makes the meat soft but not rotten and has a rich flavor.

3. Intangible Cultural Heritage Secret Salted Duck

In Xinfan Street, Xindu District, there is a well-known snack "Wangsugen Salted Duck". As an intangible cultural heritage of Xindu District, it is a taste memory passed down by local people for many years. From raw materials to finished product, each salted duck has to go through 10 processes including cleaning, dissection, traditional pickling, bracing, drying, baking, secondary drying, smoking, marinating, and third drying. It takes 24 hours to make. .

Reference for the above content: Baidu Encyclopedia-Music Baihua Valley?