Traditional Culture Encyclopedia - Travel guide - Can I bring food back from the tour?
Can I bring food back from the tour?
First, Cantonese morning tea
Cantonese-style morning tea is a traditional snack in Guangdong Province, with refreshments as the main feature. Cantonese morning tea is fine in production and unique in taste. Among them, the famous snacks are Shaoshao, Barbecued pork buns and egg tarts. Tea is mainly Pu 'er tea, black tea and green tea. Cantonese morning tea is an indispensable part of Cantonese life.
Second, Cantonese roasted meat
Cantonese-style roasted meat is one of the traditional famous foods in Guangdong Province, mainly roasted meat. Barbecue includes barbecued pork, roasted goose, roast duck and honey barbecue. The meat is fresh and tender, crisp outside and tender inside, with rich flavor. Cantonese-style roasted meat is a frequent visitor on the table of Cantonese people, and it is also one of the must-have choices for foreign tourists to taste Cantonese food.
Third, Guangdong porridge
Guangdong porridge is one of the traditional cuisines in Guangdong Province. It is made of rice flour, rice porridge, bean curd skin and other main raw materials, with various meats, seafood and vegetables. Among them, the famous porridge is preserved egg lean meat porridge, sashimi porridge, fresh shrimp peanut porridge and so on. It is delicious and nutritious. Guangdong porridge is one of the necessary choices for breakfast in Guangdong, and it is also an important part of Guangdong food culture.
Fourth, Guangdong clay pot rice.
Cantonese-style clay pot rice is a traditional dish in Guangdong Province, which is mainly cooked in pots. The main raw materials of clay pot rice are rice, meat, seafood and vegetables. The cooked food is fragrant and delicious. Clay pot rice is a common choice for Cantonese lunch, and it is also one of the necessary choices for tourists to taste Cantonese food.
Five, Guangdong sugar water
Guangdong sugar water is a traditional famous food in Guangdong province, mainly dessert. The raw materials of sugar water are red beans, mung beans, peanuts, turtle paste and so on. And it tastes sweet and refreshing. Sugar water is one of the necessary choices for Cantonese people after meals, and it is also one of the important experiences for tourists to taste Cantonese food.
To sum up, Guangdong's food culture is very rich and varied. Whether it is breakfast, lunch or dinner, there are all kinds of special foods for people to choose from. Both local residents and tourists can enjoy the unique food culture in Guangdong Province.
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