Singapore’s special attractions and food guide with travel precautions

Singapore is beautiful and charming, known as the Garden City, and its culture is even more diverse, which is most vividly reflected in its food culture. In a tourist country like Singapore, there are many must-visit attractions, and special delicacies are also indispensable. The editor below will introduce to you some of Singapore’s special attractions and food. Attractions

Merlion Park

The Merlion statue is the national symbol of Singapore - the fish body, which symbolizes the development of Singapore from a small fishing village; the lion head, which represents the most beautiful place in Singapore. Early name

"Lion City". Every tourist who visits Singapore will go to the Merlion Park to take a photo with it.

The Merlion statue is 8.6 meters high. It spouts water from its mouth day and night and merges into the Singapore River. There is also a 2-meter-tall little Merlion statue in the park. In addition to checking in on the Merlion statue, the Merlion Park facing Marina Bay is also an excellent location to take pictures of many classic attractions (such as Sands Hotel, Esplanade, Ferris Wheel, etc.).

Sentosa Island

Sentosa Island, a large entertainment island, is only a 15-minute drive from the central city of Singapore. It is suitable for hanging out with friends or bringing the whole family. 1-2 days.

The fun level of Sentosa Island is beyond imagination: As the reason why many people go to Sentosa Island, Resorts World, a comprehensive entertainment city including Universal Studios Singapore, S.E.A Aquarium, and Adventure Cove Waterpark, is definitely Gotta experience it. There are also thrilling entertainment projects on the island, such as indoor skydiving, high-altitude bungee jumping, slope slides, and sky lifts; there are also leisurely and comfortable leisure places, such as Siloso Beach and golf courses; and interesting attractions that children like, such as Butterfly Garden, Insect Kingdom and educational theme park KidZania.

Gardens by the Bay

Gardens by the Bay, which cleverly combines plants and technology, accurately interprets the meaning of "Garden City" and has become a new landmark of Singapore. Two shell-shaped glass greenhouses and 18 steel-structured supertrees are the most worth-seeing sights in Gardens by the Bay.

The world’s largest glass greenhouse Flower Dome (FlowerDome): simulates the Mediterranean climate. More than 30,000 flowers and plants from 5 continents grow freely here. The flower arrangements will echo different holiday themes, regardless of No matter when or how many times you come here, you will always get a different kind of surprise. The world's tallest indoor waterfall is in another greenhouse, Cloud Forest

(Cloud Forest): pouring down, compared to the dry flower dome, the cloud forest that simulates the tropical mountain climate is more humid and cold.

Clarke Quay

Clarke Quay on the north bank of the Singapore River is named after Singapore's second colonial governor Sir Clarke Quay. This once busy trading dock is now the epitome of Singapore's nightlife. Restaurants, bars, cafes, open-air stalls, and street performances are all available. The latest and most fashionable people gather here to enjoy the night scenery by the river while enjoying wine and food. Food

Chilli Crab

Having tasted this "Lion City's national dish" will make your visit to Singapore worthwhile. The sauce stir-fried with the crabs is the highlight of this dish. The sauce is made from chili peppers and tomato paste, making it spicy, sweet and sour. As soon as the crab shell is peeled off and the sauce pours out, you can enjoy the tender and firm crab meat. You can also order some steamed or fried steamed buns for dipping. In addition to chilli crab, there are also rich flavors to choose from such as black pepper, white pepper, salted egg, and cream. Most seafood restaurants serve it, and the price is based on the type and weight of the crab. Because the crabs are big, one is enough for two people.

Bak Kut Teh

Bak Kut Teh is not actually tea, but a soup made from pork bones and medicinal herbs, which is both delicious and nourishing. Compared with bak kut teh from other Southeast Asian countries, Singapore’s bak kut teh has fewer medicinal ingredients, a lighter soup color, but a stronger peppery flavor. In addition to the "Bak Kut Teh Companion" fried dough sticks, refreshing side dishes such as pork belly, pickles, and braised peanuts are also worth ordering. In the past, people would drink tea after drinking soup to relieve fatigue. Nowadays, barley water is a more common combination. A portion of Bak Kut Teh costs SGD 7-9 (approximately NT$34-44).

Hainanese Chicken RiceChickenRice

Hainanese Chicken Rice, which originated from Wenchang, Hainan, is also the "national dish" of Singapore. It can be found in both market-style cooked food centers and elegant high-end restaurants. its figure. The tender, bone-free chicken comes from complex cooking and strict heat. The rice topped with chicken juice is golden in color and fragrant. There are also various dipping sauces such as soy sauce, minced garlic, minced ginger, and chili to add freshness and flavor. If there are fewer people, order by portion. If there are more people, order by portion. A portion is SGD 5 (approximately NT$24), and a whole piece is SGD 24 (approximately NT$117).

Bak Chor Mee

Bak Chor Mee (cuǒ) is the Fujian dialect, which means "minced meat" or "saucy meat". Somewhat similar. In particular, the meat noodles are mostly served with fish balls made from fresh fish and slow-cooked shiitake mushrooms. Wontons and dried fish also add a lot of flavor. The meat noodles are divided into dry noodles and soup noodles, thick noodles and thin noodles. Please confirm with the store before ordering. Pork noodles with braised eggs and seaweed soup is a local way of eating. A bowl of noodles only costs S$3.50 (approximately NT$17) at ordinary stalls.

MiloDinosaur

Milo, known as the "Chinese version of Lego", is a popular chocolate drink in Southeast Asia, while Milo Dinosaur is an innovative chocolate drink created in Singapore. Grade version of Milo. Add ice cubes to Milo and sprinkle with Milo powder. A thick layer of Milo powder is spread on the undulating ice cubes, which looks like a dinosaur's back. In addition to tasting it in the store, you can also buy Milo powder from the supermarket and brew it yourself.

LimeJuice

The sweet and sour acidic anhydride juice is a magic tool for relieving greasiness. After eating spicy local delicacies such as chilli crab, meat noodles, laksa, etc., A glass of acid anhydride juice (preferably frozen) can immediately relieve the salty, spicy and greasy feeling. In particular, some street vendors put acid anhydride juice in handbags instead of cups. You might as well try this bold way of drinking. Travel Notes

1. Smoking is prohibited in public places in Singapore and no-smoking signs will be placed.

2. Singapore uses a British three-prong plug socket, so you need to prepare a converter before traveling.

3. Singapore is a tropical country, so you should wear light summer clothes. Please bring your own rain gear and windbreaker to prevent the weather from merging.

4. Cars in Singapore have right-hand wheels, that is, vehicles and pedestrians drive on the left, which is the opposite of that in China. Please pay attention.

5. Singapore mainly speaks English, followed by Malay, Chinese, and sometimes there are Cantonese-speaking service staff in large hotels.

6. Many hotels in Singapore do not provide disposable towels, toothbrushes, etc., so it is best to bring them yourself.