How to cook delicious baby cabbage porridge

Cabbage porridge is soft, fragrant and delicious. It is rich in protein, carbohydrates, calcium, iron, phosphorus, carotene and other nutrients. It has detoxification and laxative effects. Parents can make it for their babies in appropriate amounts. How to make baby cabbage porridge delicious? The following is a complete recipe of baby cabbage porridge, let’s take a look!

Recipe for baby cabbage porridge: Cabbage porridge

Ingredients: 50g rice, 150g cabbage, appropriate amount of oyster sauce, appropriate amount of salt, 2 slices of ginger, appropriate amount of chopped green onion, appropriate amount of garlic slices.

Method:

1. Wash the rice and add appropriate amount of water.

2. Wash and chop the cabbage and add it.

3. Add appropriate amount of chopped green onion, oyster sauce, salt and garlic slices.

4. Stir evenly.

5. Put in the electric pressure cooker and order porridge.

Tips: This porridge melts in your mouth and is suitable for babies over 8 months old.

Recipe for baby cabbage porridge: cabbage minced meat porridge

Ingredients: 50g rice, 50g cabbage, appropriate amount of salt, 30g pork.

Method:

1. Prepare materials.

2. Wash the rice.

3. Add appropriate amount of water and start cooking porridge.

4. Chop the leaves from the cabbage and mince the pork.

5. Marinate the pork with salt, light soy sauce and cornstarch.

6. When the porridge in the rice cooker is cooked to a consistency you are satisfied with, put the marinated minced pork in and stir to cook.

7. After the pork is boiled, put down the vegetable leaves and stir.

8. Add appropriate amount of salt.

Tips: This porridge is soft and delicious. It contains minced meat and is not easy to digest. It is suitable for babies over 13 months old.

Recipe for baby cabbage porridge: cabbage and beef tendon balls and rice porridge

Ingredients: 160g of rice, 190g of beef tendon balls, 125g of cabbage, appropriate amount of MSG, and appropriate amount of salt.

Method:

1. Prepare ingredients: rice, beef tendon balls, cabbage (washed and chopped).

2. Wash the rice and set aside.

3. Unpack the beef tendon balls, place them on the chopping board and chop them into pieces, set aside.

4. Then, put the rice into boiling water and boil.

5. Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

6. Simmer until the air is gone and then open the lid.

7. Then, add the cut beef tendon balls and cabbage, stir and cook until cooked.

8. Finally, add an appropriate amount of salt.

9. Add appropriate amount of MSG.

10. Season and mix evenly and serve.

Tips: This porridge is suitable for babies one year old and above.

Suitable age

1-3 years old

Introduction

Cabbage porridge is soft, fragrant and delicious, rich in protein, carbohydrates, calcium, Nutrients such as iron, phosphorus, carotene, etc. have detoxification and laxative effects. Parents can make appropriate amounts for their babies. How to make baby cabbage porridge delicious? The following is a complete recipe of baby cabbage porridge, let’s take a look!

Recipe for baby cabbage porridge: cabbage and peanut porridge

Ingredients: 50g rice, 50g peanuts, 100g cabbage, appropriate amount of salt.

Method:

1. Wash the rice and soak it in water overnight.

2. Put the soaked rice into a cooking pot, add about 10 times the amount of water and bring it to a boil, then reduce the heat to low to make porridge.

3. Soak the peanuts in water overnight.

4. Put the soaked peanuts into a garlic mortar and mash them.

5. When the rice porridge is almost ready, add mashed peanuts and cook for ten minutes.

6. Wash the cabbage and cut into thin sections.

7. After the peanuts are cooked, put the chopped cabbage into the porridge and cook for three minutes.

8. Add appropriate amount of salt and mix well, then turn off the heat and eat.

Tips: This porridge contains peanut crumbs and is suitable for babies one and a half years old and above.

Recipe for baby cabbage porridge: Pork ribs and cabbage porridge

Ingredients: 20g of rice, 5g of millet, appropriate amount of pork ribs and appropriate amount of cabbage leaves.

Method:

1. Soak the rice for half an hour in advance.

2. Soak millet for half an hour in advance.

3. Prepare a small piece of ribs and cabbage.

4. Wash and chop the cabbage, wash and chop the ribs into minced meat.

5. So put the ingredients in the BB pot and pour an appropriate amount of water.

6. Cover the pot, turn on the power, turn on the switch, and cook for 2 hours.

Tips: This porridge melts in your mouth and is suitable for babies 8 months and above.

Recipe for baby cabbage porridge: Scallop cabbage porridge

Ingredients: 150g of rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of Jiang Yao Zhu, appropriate amount of cabbage.

Method:

1. Wash an appropriate amount of rice and put it in the pot for ten minutes.

2. Wash Jiang Yaozhu and put it in the pot. Pour in appropriate amount of oil. Close the lid and press the porridge setting

3. After the porridge is finished, open the lid, add chopped cabbage and mix evenly.

4. Season and cook for one minute before serving.

Tips: This porridge contains shredded scallops and is suitable for babies one and a half years old and above.