What are the steps of protective development planning of farmhouse ecotourism resources?

The protective development planning of farm eco-tourism resources is divided into the following steps:

(1) Tourism market analysis. According to the types of tourism resources to be developed and the needs of tourists, the tourism market is analyzed as the basis for determining the development goal.

(2) Determine the development goals and protection targets. To develop eco-agricultural tourism resources, we must first determine the development goal, that is, what to develop. When determining this goal, there is another limiting factor, that is, protection.

(3) Investigation and evaluation of natural ecological environment. After the goal of tourism development is determined, we should investigate its natural ecological environment background, including the general situation of nature and the living habits of rare and endangered protected animals and plants, so as to determine the areas that need special protection and lay a scientific foundation for tourism development and protection. At the same time, the survey results have added scientific connotation to eco-agricultural tourism and laid a foundation for scientific research or popular science tourism.

(4) Determine the tourism carrying capacity. According to the goal of tourism development and the characteristics of tourism resources and environment, according to the characteristics of tourists' use of tourism resources, the tourism carrying capacity of eco-agricultural tourism resources and environment is determined, so as to determine the scale of tourism development.

(5) Design of tourist facilities. In order to meet the needs of tourists for food, shelter, transportation, entertainment, transportation, shopping and environmental protection, the tourism development zone should design the following three types of facilities: first, infrastructure, such as transportation, communication, water and electricity; Second, tourist reception facilities, such as accommodation, sightseeing spots, shopping malls and so on. ; The third is to protect environmental facilities, such as museums and garbage disposal stations.

(6) Community participation in design. In the development project, we should consider the interests of the community, try our best to design a plan for community residents to participate, and then train different levels of tourism reception management personnel, so that community residents can really benefit from tourism development.

(7) Form a planning scheme. According to the above design, the overall development plan draft is formed, and then the final plan is formed after further screening and modification. Planning includes not only the layout of various facilities in space, but also the specific arrangement of development by stages in time.

(8) Environmental impact assessment. This paper analyzes the positive and negative effects that tourism development planning will bring to the development zone, and provides ecological basis for the optimization of planning scheme, which traditional tourism industry does not have.

(9) Implementation planning. According to the optimized scheme, we will enter the stage of construction and implementation, including the construction of hardware facilities and the cultivation of software (talent team).

(10) Environmental monitoring. During the completion and operation of the tourist area, environmental monitoring should be carried out in a fixed or semi-fixed position, including the positive and negative impacts on the natural ecological environment and socio-economic environment after the completion of the tourist area.

(1 1) Optimize the planning and design. The monitoring feedback information provides an optimized basis for the planning and design of the tourist area, and also provides a scientific basis for protection, making the tourist area more and more perfect.