What kind of mango is delicious?

First, Taiwan Province farmers mango

Mango in Taiwan Province is divided into big mango and small mango, but the most common mango on the market is small mango, which is not big and the size of an egg, so it is also called egg mango. Golden skin, small and exquisite. Xiaotaimang is relatively affordable and is a representative of mango delicious.

The epidermis thickness of small platform awn is moderate, which is suitable for eating directly by tearing off the epidermis. Although it is very small, its meat is very thick, its taste is very delicate, and it has a faint fragrance and rich sweetness. It is the most suitable ornament for fruit salad, mango pudding and some desserts.

Second, the golden awn

Golden awn is known as the "Big Mac" in mango, with an average of 9 15~ 1200 grams each, with a maximum of 2,400 grams. Peel and pulp are golden yellow, with little fiber and smooth meat. The sweetness of ripe fruit can reach 20, which is one of the sweetest varieties in mango, and the edible rate is above 80%.

Because the golden awn is bigger, you can't eat it too casually. Usually, he needs to cut near the stone, and then draw a knife so that he can chew. Or cut off the pulp to make dessert.

Third, Qing Mang

Daqingmang is also a big mango with a turquoise skin. If you look at the fruit shape, does it look like a golden awn? Yes, Daqingmang and Golden Mang are actually the same species. It is said that Daqingmang grew up without bagging, while Golden Mang grew up with bagging. Whether this is accurate or not, you are welcome to share your experience.

Some mangoes are post-ripe fruits, especially the big green mango. When they are not ripe, the pulp is hard. At this time, the taste is sour and not delicious. You can put it in a bag with apples, tie the bag tightly to ripen it, and you can eat it in 1~2 days.

Fourth, the imperial concubine mans.

Guifeimang, also known as Hongjinlong, belongs to the main cultivated variety in Hainan. The skin is blue and red, and red is also lined with yellow. It's medium-sized, but beautiful. It's called peerless beauty in mango. No wonder it has such a proud name!

Guifei Mountain naturally matures on the tree, with thin skin and thick flesh and plenty of juice. The taste is extremely delicate and the sweetness is high. Take a bite, your mouth is full of juice, and the water content is the highest among mangoes. The fruit is rich in fragrance and is a first-class mango. Moreover, the stone is very thin, has no fiber, and tastes excellent. Personally, I think it is the best of the four mangoes.