Traditional Culture Encyclopedia - Travel guide - National Day Special Forces Travel Guide

National Day Special Forces Travel Guide

National Day special forces are suitable for traveling to Daocheng Aden. The strategy is as follows:

Day 1: After arriving in Daocheng Aden, get used to the plateau environment and relax. You can rent local traditional clothes in a small village nearby and take photos as a souvenir.

The next day: Go to Aden Nature Reserve, rent a local guide or join a team and start a hiking adventure. The route can be chosen according to your own preferences and physical condition. The landmark attractions include Aden Lake, glaciers and snow-capped mountains. Make necessary preparations in advance, such as bringing enough food, water and cold and sun protection equipment.

Day 3: Visit the red grassland near Aden and enjoy the beautiful plateau grassland. You can choose to ride or walk to enjoy the tranquility of nature.

Day 4: Go to Seda Buddhist College to learn about the cultural and religious activities of Tibetan Buddhism. Near the temple, you can try authentic Tibetan tea and special food.

Day 5: Return to Chengdu or other destinations, and end the pleasant trip to Daocheng Aden.

Daocheng yading specialty

1, Tibetan ornaments

In Aden, Daocheng, Sichuan, natural stones, corals, animal bones and silver are the main raw materials for making Tibetan ornaments. It is these plain and pure materials that have a rough appearance but delicate connotation. All Tibetan ornaments are handmade. Many Tibetan ornaments were created by lamas in temples, and each one is unique. Tao Tao Tibetan ornaments can be bought in many shops on Otsu Street.

2, air-dried beef

Tibetan residents in Daocheng like to make fresh beef and mutton into small pieces and eat them after air drying. They are so crispy that they can be eaten with salt and pepper powder or sauce. The air-dried beef in Daocheng is delicious and can be bought in early street shops in Russia and major specialty stores in Daocheng County. Every Tibetan family in Yading, Daocheng, Sichuan makes air-dried yak meat every year, which is more authentic.

Baidu Encyclopedia-Sichuan Yading National Nature Reserve