What are the specialties of Hekou?

1. Hekou Banana: Banana is a perennial evergreen herb tropical fruit tree of Musa of Musaceae. 1958 was introduced from Vietnam and planted in Hekou county. It is one of the banana varieties cultivated in Yunnan since the 1960s.

2. Beef powder: The rice flour used is high-quality rice. The method of beef powder is to add a large piece of refined beef to various seasonings, cook it in a pot, then cut it into thin slices, and cook the rice noodles in a boiling water pot;

3. Eyeless pineapple: Honghe Prefecture has a long history of planting pineapples, with abundant output, and is known as "banana on the head and pineapple on the feet". Eyeless pineapple is an excellent variety of pineapple, so it is named because it has few causal eyes and shallow eyes.

4. High-quality apples in Xiaoliangshan: The climate in the territory is mild and sunny, which is very suitable for the growth of high-quality apples;

5. Hekou barbecued pork: it is a special food in Hekou County, Honghe Prefecture, Yunnan Province. The barbecued pork in Hekou is crisp and tender, golden in color and attractive in aroma. This is a traditional local food.

6. Hekou konjac tofu: it is a special food in Hekou County, Honghe Prefecture, Yunnan Province. "Konjac tofu" is a new type of health food, which can be cooked alone or with other dishes, and has a refreshing taste.