Why do many people like to travel to Xinjiang?

First of all, there are so many beautiful scenery in Xinjiang that tourists want to enjoy it. According to statistics, there are 56 kinds of tourism resources in Xinjiang, accounting for 83% of the national tourism resources, and there are more than a thousand tourist attractions. For example, Tianchi Scenic Spot in Tianshan Mountain is also a national scenic spot in China. The main attraction is Tianchi Shimen, which is a natural barrier to enter the scenic spot. The whole canyon is cut by the ancient river, and the terrain is steep. The West Little Tianchi Lake is said to be the place where the Queen Mother of the West washes her feet. The addition of myth endows the scenic spots with mysterious atmosphere, as well as the Little Tianchi in the East and the Queen Mother Hall in the West. Followed by the Kumutage Desert Scenic Area, which is unique and adjacent to the city. Here, people can see the scenery of "lonely smoke in the desert, the long river setting the yen", and entertainment items are also provided here, such as go-karting, camel riding and sand skiing. People can enjoy the beautiful scenery while experiencing it; In addition, there are scenic spots such as Kanas Lake Scenic Area and Cocoto Sea Scenic Area in Xinjiang. We can see that Xinjiang has many beautiful scenery, mainly natural scenery. When we arrive here, people will feel the wonder of nature. Therefore, it is precisely because of the numerous beautiful scenery in Xinjiang that tourists want to enjoy it.

Secondly, there are countless delicious foods in Xinjiang that tourists want to taste. Needless to say, Xinjiang food, such as barbecue in Xinjiang. There are mutton skewers everywhere, but mutton skewers in Xinjiang are famous for their fat mutton and big size. Bite down, the gravy overflows, spicy and delicious, and the meat slices can be eaten by tourists. I think kebabs must be delicious for everyone who travels to Xinjiang, and their names are also very famous in China. And a big plate of chicken. Cut the whole chicken into pieces, add potatoes, peppers and dough, and stew together. Chicken melts in the mouth, and potatoes are soft and waxy, especially dough. Because the soup has been absorbed, it tastes excellent, soft and glutinous, and it is very delicious. According to the feedback from people who have been to Xinjiang, this dish is really memorable, and I want to eat it again after eating it once. In addition, there are some specialties in Xinjiang, such as fried rice noodles, noodles, pepper chicken and so on. It can be seen that there are many delicious foods with strong regional color in Xinjiang, which are difficult to copy in other places and worth experiencing.